Directions:
- Cream the butter and sugar together in a bowl.
- Add vanilla to taste. Beat in the eggs, then fold in the sifted flours alternately with the milk.
- Place small teaspoonfuls of the mixture onto buttered trays.
- Bake at 180C for 6-10 minutes.
- When cold, join cockles together in pairs with raspberry jam and dust with icing sugar.
- NB Yield is an estimate not an approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.39 Kcal (692 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 13% | |
| Sodium | 85.43mg | 4% | |
| Potassium | 23.42mg | 0% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 153.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 12% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 13% | |
| Sodium | 193.33mg | 4% | |
| Potassium | 53.01mg | 0% | |
| Total Carbs | 52.35g | 8% | |
| Sugars | 19.26g | 34% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 3.84g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 69.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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