7732 cobbler without self Recipes

butter or 1 cup margarine, divided, sugar, water, self-rising flour, milk, at room temperature, fresh blackberries or 2 cups frozen blackberries, ground cinnamon, sugar

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

frozen blueberries (frozen is best because it makes its own juice when it defrosts), salted butter, self rising flour, sugar, evaporated milk, almond extract, ground cinnamon, pam cooking spray (i used the olive oil flavour)

butter or 1/4 cup margarine, strawberry, washed and hulled, self-rising flour, sugar, evaporated milk

sliced fresh fruit, granulated sugar, oleo, self-rising flour, sugar, milk, ground nutmeg

milk, butter, sugar, self-rising flour, blackberries (frozen or fresh or your favorite fruit)

fruit cocktail , i used cherry, self-rising flour, milk, white sugar, butter or 1/4 cup margarine

sugar, divided, self-rising flour, milk, butter, melted, frozen blackberries

butter (not margarine), sugar, self rising flour, milk, peach slices in heavy syrup (do not drain, reserve 1/2 cup of syrup), cinnamon, add 1 and a half tsp. baking powder and 1/2 tsp. salt to 1 cup flour

cherry pie filling, sour cream, shredded sweetened coconut, margarine, self rising flour, salt, sugar, milk

sliced peaches, butter or 1/2 cup margarine, melted, milk, sugar, self-rising flour, cinnamon

butter, sugar, self rising flour, milk, pears in heavy syrup (save syrup), apple pie filling, cinnamon , to taste (optional)

peaches, butter, sugar, nutmeg, cinnamon, canned evaporated milk, canned condensed milk, self-rising flour, baking powder, salt

butter, frozen peaches, sugar (i use splenda ), cinnamon (can use more to your taste ), self-rising flour, milk

butter, self rising flour, sugar, milk, vanilla, peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)