Directions:
- Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
- Mix flour, sugar, cinnamon and milk.
- Pour Batter gently into the middle of melted butter but DO NOT STIR.
- Pour peaches and juice into the center of the batter but DO NOT STIR.
- Sprinkle cinnamon on top, a little at a time.
- Bake at 350 degrees for approximately 30 minutes until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.87 Kcal (1925 kJ) | ||
| Calories from fat | 209.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 402.75mg | 17% | |
| Potassium | 153.73mg | 3% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 34.03g | 136% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 289.93 Kcal (1214 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 36% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 21% | |
| Sodium | 253.92mg | 17% | |
| Potassium | 96.92mg | 3% | |
| Total Carbs | 36.83g | 19% | |
| Sugars | 21.46g | 136% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 3.37g | 11% | |
| Vitamin C | 4.2mg | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 122.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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