31 cobbler topping brown sugar Recipes

sugar, cornstarch, fresh raspberries or 4 cups frozen raspberries, fresh blueberries or 4 cups frozen blueberries, fresh blackberries or 4 cups frozen blackberries, lemon juice, all-purpose flour, brown sugar, baking powder, salt, ground nutmeg, butter or 1/2 cup margarine, water, cream, for topping, orange rind, for topping (optional)

sugar, cornstarch, fresh fruit (or frozen , blueberries, cherries, peaches, etc), orange juice (or grand marnier), chopped pecans (optional), ready-to-bake refrigerated buttermilk flaky biscuits, brown sugar, cinnamon, grated orange peel

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

pitted tart cherries, sugar, cornstarch, water, red-hot candies, cinnamon roll topping, all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, lemon glaze, sugar, lemon juice

apples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon

white sugar, cornstarch, ground cinnamon, fresh peaches, peeled, pitted and sliced (i normally use 6 peaches, have also made durring using apples during the fall), lemon juice, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed, egg, vanilla, oats (not instant ), vanilla ice cream

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy

bosc pears, peeled, halved and cored, pear nectar, melted butter, biscuit mix, sugar, half-and-half, cinnamon sugar, for sprinkling, vanilla ice cream , for serving, pear topping , recipe follows, butter, brown sugar, diced pears, pear honey , recipe follows, crushed pineapple with syrup, peeled, cored, and chopped pears, sugar, lemon juice

red or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)

fresh cranberries (or frozen , just do not thaw before using), pineapple chunks, cut chunks in half, fresh blueberries (or frozen , just do not thaw), brown sugar, cinnamon, nutmeg, baking mix (like bisquick), milk, sugar, for topping

butter or margarine, whipping cream, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, salt, sweet potatoes, peeled and thinly sliced (about 1 1/2 lb), butter or margarine, self-rising flour, buttermilk, streusel topping

braeburn apples, peeled, cored, and chopped, all-purpose flour, brown sugar, fresh lemon juice, caramel ice cream topping, warmed, frozen puff pastry, thawed, egg, lightly beaten, sugar

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

self rising flour, light brown sugar, coarsely chopped pecans, margarine, room temperature, self-rising flour, sugar, milk, extra large egg (beat well), frozen peaches , thawed in refridgerator (sliced), sugar, cinnamon

cake flour, sugar, baking powder, salt, unsalted butter (chilled, cut into small chunks ), heavy cream, fresh cherries (pitted ), clover honey, brown sugar, ground cinnamon, cornstarch, lemon juice, kirsch, unsalted butter (softened ), unsalted butter (chilled, cut into small pieces, plus butter for the pan), heavy cream, sugar

light brown sugar, self-rising flour, butter, softened, uncooked regular oats, chopped pecans, self-rising flour, sugar, milk, butter, melted, ripe bananas, sliced