367 coating for chicken Recipes

cream of chicken soup mix, water, boneless skinless chicken breast halves (4 oz each), butter, melted

chicken breasts, italian seasoned breadcrumbs (more or less to coat), eggs, italian dressing, tomato soup, water, sliced mushrooms (or about 3 cans), extra virgin olive oil, parsley flakes, onion powder, garlic powder, mozzarella cheese, salt and pepper, spaghetti noodles or lipton alfredo noodles

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

egg, slightly beaten, seasoning salt, broiler-fryer chicken, cut-up, instant potato flakes, butter

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves (about 6 oz each), butter, melted

corn flakes, crushed to 1 3/4 cups, egg, skim milk, flour, salt, pepper, chicken pieces, rinsed and dried, margarine, melted

grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves (6 oz each)

cooking spray (to coat chicken ), boneless skinless chicken breast (four 4-oz pieces), smoked ham (4 deli slices), low-fat swiss cheese (4 slices), all-purpose flour, honey mustard, seasoned breadcrumbs, italian-style

corn flakes cereal, planters pecan halves, garlic powder, salt, ground pepper, egg, boneless skinless chicken breasts or 1 1/4 lbs chicken, tender strips

boneless chicken breasts, basil, onion powder, sugar, salt, thyme, allspice, cayenne pepper, garlic, black pepper, olive oil (for coating chicken)

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

boneless skinless chicken breast halves (about 1 lb), pesto sauce, sour cream, mayonnaise, shredded parmesan cheese, pine nuts

sesame seeds (preferably a mixture of black and white, just for interest), boneless, skinless chicken breast halves (no tenderloins;1 1/4 lb total), kosher salt, freshly ground black pepper, fresh ginger root, limes, leaves from 6 to 8 stems cilantro (may substitute flat-leaf parsley), vegetable oil, toasted sesame oil, unsalted butter, low-sodium soy sauce

eggs, orange juice, seasoned bread crumbs, paprika, salt, grated orange peel, broiler/fryer chicken (3-1/2 to 4 lb), cut up, butter, melted, orange slices, minced fresh parsley

grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves

king arthur unbleached all-purpose flour, cornmeal, ground cumin, onion powder, garlic powder, dried oregano, salt , optional, pepper, cayenne pepper, broiler/fryer chicken (3 lb), cut up and skin removed, butter, melted