Directions:
- In a shallow bowl, beat eggs and orange juice. In another bowl, mix bread crumbs, paprika, salt and orange peel. Dip chicken pieces in egg mixture, then in crumb mixture. Place, skin side down, in a greased 13-in. x 9-in. baking dish; drizzle with butter.
- Bake, uncovered, at 400° for 30 minutes. Turn chicken; bake at 350° for 20 minutes. Top with orange slices and sprinkle with parsley. Return to the oven for 5-10 minutes or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.42 Kcal (3443 kJ) | ||
| Calories from fat | 300.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 51% | |
|---|---|---|---|
| Cholesterol | 1300.81mg | 434% | |
| Sodium | 1365.84mg | 57% | |
| Potassium | 1202.78mg | 26% | |
| Total Carbs | 32.29g | 11% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 89.18g | 178% | |
| Vitamin C | 86.9mg | 145% | |
| Vitamin A | 13.8mg | 459% | |
| Iron | 29.4mg | 163% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.01 Kcal (632 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 51% | |
|---|---|---|---|
| Cholesterol | 238.85mg | 434% | |
| Sodium | 250.79mg | 57% | |
| Potassium | 220.85mg | 26% | |
| Total Carbs | 5.93g | 11% | |
| Sugars | 0.65g | 14% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 16.38g | 178% | |
| Vitamin C | 16mg | 145% | |
| Vitamin A | 2.5mg | 459% | |
| Iron | 5.4mg | 163% | |
| Calcium | 22.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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