27911 coated tenderloin steaks gravy Recipes

  • Steak House Pizza
    fresh pizza dough, olive oil, divided and
    8 More
    fresh pizza dough, olive oil, divided, garlic cloves, minced, beef tenderloin steaks, kosher salt, loosely packed arugula, sliced red onion, balsamic vinaigrette, crumbled blue cheese, black pepper
    10 ingredients
  • Steak Diane
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, beef tenderloin steaks, trimmed (about 1 inch thick ), butter, chopped shallots, water, worcestershire sauce, fresh lemon juice, dry sherry, chopped fresh parsley
    10 ingredients
  • Steak and Fennel Sandwiches
    ground fennel seeds, salt, ground cumin and
    7 More
    ground fennel seeds, salt, ground cumin, freshly ground black pepper, olive oil, divided, sliced fennel bulb (about 1 bulb), beef tenderloin steaks, trimmed (1 inch thick ), homemade mayonnaise, ciabatta, lightly toasted, arugula
    10 ingredients
  • Steak and Scallops with Champagne-Butter Sauce
    beef tenderloin steaks, salt, cracked black pepper and
    7 More
    beef tenderloin steaks, salt, cracked black pepper, sea scallops, crushed pink peppercorns, olive oil, divided, champagne or dry white wine, fresh lemon juice, minced shallots, butter , cut into pieces
    10 ingredients
  • Steaks with Shallot Sauce
    sliced shallots or green onions, butter, divided and
    6 More
    sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil
    25 min, 8 ingredients
  • Steak au Poivre
    beef tenderloin steaks (6 oz each), coarsely ground pepper and
    6 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, salt, olive oil, divided, sliced fresh shiitake mushrooms, minced fresh thyme, brandy, heavy whipping cream
    20 min, 8 ingredients
  • Steaks with Poblano Relish
    poblano or anaheim pepper, stem and seeds removed and
    7 More
    poblano or anaheim pepper, stem and seeds removed, unpeeled garlic clove, minced fresh cilantro, ground cumin, divided, chili powder, divided, beef tenderloin steaks (4 oz each), olive oil, salt and pepper
    10 min, 8 ingredients
  • Steaks with French Onion Sauce
    beef tenderloin steaks (4 oz each), dried thyme, pepper and
    8 More
    beef tenderloin steaks (4 oz each), dried thyme, pepper, garlic powder, butter, divided, fresh mushrooms, halved, onion, thinly sliced, dry red wine or beef broth, condensed beef consomme, undiluted, water, french bread (1 inch thick), toasted
    30 min, 11 ingredients
  • Steak au Poivre for 2
    beef tenderloin steaks (1 inch thick and 5 oz each) and
    9 More
    beef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped
    25 min, 10 ingredients
  • Pork Tenderloin With Gravy
    brown gravy mix, water, soy sauce and
    7 More
    brown gravy mix, water, soy sauce, balsamic vinegar or 2 tbsp red wine vinegar, garlic clove, minced, pork tenderloin , cut into 1/2-inch slices (about 3/4 lb), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice
    30 min, 10 ingredients
  • Pork Tenderloin with Gravy
    brown gravy mix, water, soy sauce, balsamic vinegar and
    6 More
    brown gravy mix, water, soy sauce, balsamic vinegar, garlic clove, minced, pork tenderloin (about 3/4 lb), cut into 1/2-inch slices, olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice
    25 min, 10 ingredients
  • Steak with Mustard-Caper Sauce Steak with Mustard-Caper Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter
    10 ingredients
  • Steak with Apricots Steak with Apricots
    canned apricot nectar, orange juice, honey, dijon mustard and
    4 More
    canned apricot nectar, orange juice, honey, dijon mustard, prepared horseradish, beef tenderloin steaks (1 in. thick; 6 oz. each), fat-trimmed, firm-ripe apricots (1/2 to 3/4 lb. total), rinsed, salt and pepper
    8 ingredients
  • Steak Florentine Steak Florentine
    olive oil, chopped fresh rosemary, garlic cloves, peeled and
    6 More
    olive oil, chopped fresh rosemary, garlic cloves, peeled, kosher salt or 1/4 tsp table salt, freshly ground black pepper, beef tenderloin steaks (1 1/2 inches thick), trimmed, trimmed arugula or spinach, lemon wedges
    9 ingredients
  • Steak and Fennel Sandwiches Steak and Fennel Sandwiches
    salt, ground fennel seeds, ground cumin and
    7 More
    salt, ground fennel seeds, ground cumin, freshly ground black pepper, olive oil, divided, sliced fennel bulb (about 1 bulb), beef tenderloin steaks, trimmed (1 inch thick ), light mayonnaise, gluten-free bread, lightly toasted, arugula
    10 ingredients
  • Steak with Mushroom-Wine Sauce Steak with Mushroom-Wine Sauce
    lean beef tenderloin steaks, garlic powder, salt and
    7 More
    lean beef tenderloin steaks, garlic powder, salt, freshly ground pepper, presliced fresh mushrooms, minced garlic (about 3 cloves), canned no-salt-added beef broth, dry red wine, cornstarch, sourdough bread, toasted
    19 min, 10 ingredients
  • Mustard Cream Steak Gravy Mustard Cream Steak Gravy
    pan dripping , from any steak cut (4 steaks), dry vermouth and
    4 More
    pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream
    15 min, 6 ingredients
  • The WhiteHogg World Championship Steak Marinade The WhiteHogg World Championship Steak Marinade
    meat tenderizer , to coat each steak, sugar, salt and
    4 More
    meat tenderizer , to coat each steak, sugar, salt, paprika , to coat each steak, garlic powder , to coat each steak, black pepper , to coat each steak, cooking oil , to coat each steak (recommended: wesson)
    45 min, 7 ingredients




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