1191 coated butter Recipes

butter, softened, sugar, egg, vanilla, flour, salt, baking powder, dark chocolate confectionary coating or 11 oz white candy coating or 11 oz milk chocolate confectionary coating, nuts (optional) or candy sprinkles (optional)

butter, for coating the pan, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, cold unsalted butter, all-purpose flour, baking powder, ground ginger, salt, cold unsalted butter, granulated sugar, egg, vanilla, milk, frozen blackberries (from 1 10-oz package)

butter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, vanilla frosting, red paste or gel food coloring, white candy coating, grated, red fruit roll-ups , unrolled, french burnt peanuts, green gumdrops, black licorice twists

butter, white sugar, unsweetened baking chocolate, chopped, eggs, all-purpose flour, brandy-based orange liqueur (such as grand marnier) (optional), vanilla extract, salt, butter, unsweetened baking chocolate, chopped, brandy-based orange liqueur (such as grand marnier), sugar, chocolate confectioners coating, bittersweet chocolate chips

butter, softened, sugar, eggs, all-purpose flour, baking powder, mascarpone cheese, softened, vanilla extract, divided, paper baking cups, vanilla candy coating squares, coarsely chopped, whipping cream, butter, softened, sky blue food coloring paste, hydrangea blossoms

butter-flavored crackers, creamy peanut butter, marshmallow creme, milk chocolate candy coating, melted, holiday sprinkles , optional

butter, softened, divided, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, corn syrup, butter, cubed, sweetened condensed milk, vanilla extract, dark chocolate candy coating

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, butter, softened, sugar, vanilla extract, milk, raspberry cake and pastry filling, vegetable oil spread, softened, sugar, light corn syrup, teal and burgundy paste food coloring, white candy coating

butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving

butter, for coating, plus 2 oz melted, sugar, for coating , plus 1/2 cup, raspberries, eggs, separated, vanilla extract, lemon , zested, buttermilk, flour, baking powder, baking soda, sugar , plus 2 tablespoons, yogurt

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter, chopped mushroom, garlic cloves, crushed, chopped parsley, kraft* cheddar cheese, grated, softened butter, chicken fillets, lightly battened out, flour, eggs, lightly beaten, breadcrumbs, for coating, oil

butter, softened, sugar, egg, lemon extract, king arthur unbleached all-purpose flour, butter, cubed, unsweetened chocolate, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, white candy coating, melted

butter, marshmallows, creamy peanut butter, vanilla extract, crispy rice cereal, colored sprinkles, divided, chocolate-flavored candy coating, vegetable shortening

butter, divided, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, white candy coating, divided, candy foils or buttered waxed paper for wrapping caramels

butter, softened, butter-flavored shortening, divided, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, white chips or 6 oz white candy coating, coarsely chopped, chopped almonds