Directions:
- In a small bowl, cream butter, 1/2 cup shortening and sugar. Beat in egg and extract. Combine the flour, cocoa and salt; gradually add to creamed mixture.
- Shape rounded tablespoonfuls of dough into 2-1/2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until set. Cool on wire racks.
- In a small saucepan over low heat, melt white chips and remaining shortening. Dip one end of each cookie in melted chips; allow excess to drip off. Roll in almonds. Place on waxed paper to firm. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.18 Kcal (1701 kJ) | ||
| Calories from fat | 137.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 98.5mg | 4% | |
| Potassium | 46.7mg | 1% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.97g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.95 Kcal (1436 kJ) | ||
| Calories from fat | 115.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 23% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 7% | |
| Sodium | 83.17mg | 4% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 49.6g | 20% | |
| Sugars | 5.19g | 25% | |
| Dietary Fiber | 2.41g | 11% | |
| Protein | 5.04g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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