5145 coast ramps fiddlehead ragout lagasse Recipes

olive oil, butter, garlic cloves, finely minced, fiddlehead, portabella mushrooms , can substitute baby bellas, pasta, of your choice, cooked, parmesan cheese or romano cheese, to taste

bacon, potatoes, diced, ramps, cleaned and cut up, salt , to taste, fresh ground pepper , to taste

apple cider vinegar, water, salt, sugar, mustard seeds, fiddlehead, raw,washed and free of chaff and packed in clean pint jars

panir (or tofu), fiddleheads, button mushrooms, shallot, lemon , juice of, water, olive oil, salt, pepper

fiddleheads, fresh salmon, skinned and boned, garlic cloves, minced, gingerroot, minced, salt & fresh ground pepper, canola oil, chicken stock or 2 tbsp white wine, teriyaki sauce, cornstarch, cold water, cooked rice

fiddlehead, washed, cleaned, trimmed, water, brown sugar, ground mustard, cider vinegar, lemon juice, butter, salt and pepper

white vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )

carrots, peeled and sliced diagonally to form thin 2-inch ovals, salt, divided, water, ramps, bulbs washed and trimmed (white part only ), extra virgin olive oil, divided, honey mustard dressing (either store bought or your own recipe), prosciutto, thinly sliced, baby spinach leaves, fresh basil leaf, sliced very thin

fiddlehead, sized pasta , such as bowtie or 3 cups penne, butter, chopped onion, sliced mushrooms, garlic clove, minced, chicken broth or 1/4 cup dry white wine, dried basil, dry mustard, fresh ground pepper, cooked ham, cut in thin strips, grated parmesan cheese

flour, eggs, separated with whites set aside, beer (any kind ), olive oil, salt, ramps, cleaned (treatment below), zucchini, peeled and grated, parsley, minced, garlic clove, finely minced (or a stem of wild garlic), salt and pepper, to taste, juice from half a lemon, olive oil, for frying

sausage, ramps, raw and chopped, cheese, shredded, eggs, beaten, salt, pepper, milk, potatoes

self rising flour, room temperature beer (i ve used yeungling, coors light, and bud), sugar, ramps, diced, butter, melted

unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour

pie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour

garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)

fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence

fiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil