5946 coast ramps crawfish fiddlehead fern ragout emeril lagasse Recipes

  • Pico Pico Fern  Salad With Morel Mushrooms And Wal...
    pico pico or fiddlehead ferns, morel mushrooms, sliced and
    4 More
    pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda
    10 min, 6 ingredients
  • Trout with Fiddlehead Ferns
    whole trout, cleaned, margarine, divided and
    8 More
    whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg
    40 min, 10 ingredients
  • Caramelized Sea Scallops with Crawfish-Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad (Emeril Lagasse)
    diced, seeded, and peeled fresh papaya, minced red onions and
    23 More
    diced, seeded, and peeled fresh papaya, minced red onions, minced seeded jalapeno peppers, fresh lime juice , optional, pineapple juice, fresh lemon juice , optional, chopped fresh cilantro leaves, watercress, trimmed, washed and spun dry (about 2 cups), shaved red onion, extra-virgin olive oil, salt and freshly ground black pepper, unsalted butter, cooked louisiana crawfish tails, jumbo (u -10) sea scallops, side muscles removed, sugar, vegetable oil, cilantro butter sauce , recipe follows, minced shallots, dry white wine, fresh lime juice, cold unsalted butter , cut into pieces, honey, salt, cayenne, chopped fresh cilantro leaves
    25 ingredients
  • Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
    fusilli pasta, olive oil, fiddlehead ferns, bacon and
    8 More
    fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste
    40 min, 12 ingredients
  • Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse) Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse)
    parmigiano-reggiano cheese, bread crumbs, melted butter and
    17 More
    parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions
    1 hour 35 min, 20 ingredients
  • Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse) Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)
    center cut salmon fillets, with skin and
    20 More
    center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper
    30 min, 21 ingredients
  • Cheese and Jalapeno Biscuits (Emeril Lagasse) Cheese and Jalapeno Biscuits (Emeril Lagasse)
    flour, baking powder, salt, minced jalapeno, grated cheese and
    20 More
    flour, baking powder, salt, minced jalapeno, grated cheese, lard, heavy cream, crawfish etouffee, warm (recipe included), chives, chopped parsley, brunoise red peppers, brunoise yellow peppers, unsalted butter, chopped onions, chopped celery, chopped green bell peppers, minced garlic, peeled crawfish tails, bay leaves, flour, water, salt, cayenne, chopped parsley, chopped green onions
    55 min, 25 ingredients
  • Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse) Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse)
    prepared or homemade mayonnaise, minced celery and
    25 More
    prepared or homemade mayonnaise, minced celery, minced shallots, minced garlic, chopped green onions, ketchup, creole mustard, crystal hot sauce, salt and pepper, crawfish tails, masa, cornmeal, essence , recipe follows, oil for frying, salt and pepper, french bread loaves, chiffonade of lettuce, tomatoes, zaps potato chips or your favorite potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 27 ingredients
  • Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse) Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse)
    mirliton, boiled, peeled, seeded , cut into a small dice and
    24 More
    mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 25 ingredients
  • Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse) Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse)
    escolar, olive oil, essence , recipe follows and
    21 More
    escolar, olive oil, essence , recipe follows, minced shallots, minced garlic, crawfish tails, heavy cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onions, grated parmigiano-reggiano, fried arugula, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • New Orleans Crawfish Bagels (Emeril Lagasse) New Orleans Crawfish Bagels (Emeril Lagasse)
    dough for homemade bagels, recipe follows, vegetable oil and
    28 More
    dough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients
  • Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes (Emeril Lagasse) Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes (Emeril Lagasse)
    cooked whole lobster , about 1 lb and
    15 More
    cooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers
    30 min, 16 ingredients
  • Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse) Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
    fresh squeezed lemon juice, vegetable oil, chopped onions and
    20 More
    fresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only
    35 min, 23 ingredients
  • Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout (Emeril Lagasse) Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout (Emeril Lagasse)
    olive oil, divided and
    17 More
    olive oil, divided, wild mushrooms , such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced, sliced shallots, diced carrot, diced celery, salt and freshly ground black pepper, minced garlic, fresh bay leaf, chopped fresh thyme leaves, red wine, rich chicken stock, cooked navy or other small white beans, chopped fresh parsley leaves, divided, cold unsalted butter, cubed, apple or alder smoker chips/dust, arctic char fillets, vegetable oil , for oiling grate in smoker, freshly chopped chives, for garnish
    1 hour 10 min, 18 ingredients
  • Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse) Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse)
    extra-virgin olive oil, chopped onion, chopped garlic and
    31 More
    extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 34 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    5 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley
    30 min, 8 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    25 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    1 hour 20 min, 28 ingredients
  • Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse) Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)
    baking potatoes, eggs, up to 1 cup flour and
    6 More
    baking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish
    9 ingredients




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