784 coast morel fern ragout Recipes

a few splashes of olive oil, a chunk of butter, an onion, chopped, fennel bulb, chopped, some fennel seeds and roasted garlic powder, a generous handful of fresh shiitakes, sliced, a smaller handful of dried morels, soaked for 20min, reserve liquid and slice morels, white wine, (take a few sips off the top , then pour yourself a real glass), arborio rice, stock , combination of reserved morel liquid, chicken and water, lots of freshly grated parmesan

whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg

fiddlehead ferns (11563), each about 1 1/2 inches in diameter, butter, fresh) lemon juice or to taste, salt and pepper to taste

asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi

beef bone , and any cooked beef (dinosaur bone, either stegosaurus or brontosaurus), potatoes (cut up rocks), carrots (cut up roots), onion, chopped (fern bulb), stalks celery, chopped (1 bunch of leaves and stems), tomato juice (dragonfly juice), bouillon (ground bones ), shell macaroni (1 footprint of shells), corn (1 mouthful of baby dino teeth), water (swamp ), salt (clean sand), pepper (ground dirt), oregano (ground bark), basil (ground grass), garlic (fine gravely rocks), parsley (mixed weeds)

fiddlehead ferns, penne pasta, salt , plus, salt, olive oil, garlic clove, crushed, parmesan cheese, grated, plus more for serving, dried cranberries, hot pepper (optional) or cayenne pepper (optional)

fiddlehead ferns, vegetable oil or 2 tsp butter, diced onion, diced sun-dried tomato packed in oil, garlic cloves, thinly sliced, fresh diced parsley, red pepper flakes (optional)

fiddlehead (thin asparagus my be used), linguine (cook as directed or pasta of choice), water, shrimp, peeled and deveined, butter or 1 tsp olive oil, onion, chopped, red bell pepper, diced, fresh mushrooms, sliced, garlic cloves, minced, fresh thyme, pepper, salt, lemon juice

fiddleheads, garlic clove (sliced thin), cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper

whole chicken, goat cheese, room temperature, chopped fresh rosemary leaves, extra-virgin olive oil, plus more for sauteing, salt and freshly ground black pepper, butter , plus 1 tablespoon, chopped shallots, morel mushrooms, cleaned and sliced in half lengthwise (substitute 1 oz dried morels, rehydrated), black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or broth, chopped chives

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt

dried wild mushrooms , such as shiitake, porcini, or morels, or a combination, chicken wings, fresh shiitake mushrooms, stems finely chopped, caps sliced 1/8 inch thick, white mushrooms, stems finely chopped, caps sliced 1/8 inch thick, brandy, carrots, coarsely chopped, shallots, coarsely chopped, fresh thyme sprigs, bay leaf, whole black peppercorns, olive oil, arrowroot, salt and freshly ground pepper, chopped fresh chives

fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste

unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour

garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)

fiddleheads, cleaned, butter, onion, minced, chicken stock, milk or 2 cups cream, lemon , zest of, salt and pepper, paprika