3488 coarse roasted Recipes
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coarsely cracked buckwheat groats (kasha) and10 Morecoarsely cracked buckwheat groats (kasha), shallots, peeled and quartered, tart-sweet apples such as gala, cored and cut into 1/2-in . wedges, kosher salt, divided, pepper, divided, olive oil, divided, sherry vinegar, dijon mustard, honey, frisee lettuce pieces, chopped flat-leaf parsley11 ingredients
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water, coarse kosher salt, honey, fresh lemon juice and9 Morewater, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives13 ingredients
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Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay)green beans, trimmed, olive oil, shallots, thinly sliced and4 Moregreen beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves20 min, 7 ingredients
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Roasted Sweet Potatoes and Onions with Rosemary and Parmesantan-skinned sweet potatoes peeled, cut into 1-inch cubes and7 Moretan-skinned sweet potatoes peeled, cut into 1-inch cubes, canola oil, garlic minced, salt, coarsely ground black pepper, red onions (about 3 medium) halved lengthwise, cut crosswise into 1/4-inch thick slices, parmesan cheese freshly grated, rosemary chopped, fresh8 ingredients
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Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nerocoarse kosher salt, bay leaf, fennel seeds and9 Morecoarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed12 ingredients
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Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbsextra virgin olive oil , plus, extra virgin olive oil and9 Moreextra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped50 min, 11 ingredients
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Roast Pork Shoulder Sandwiches with Fennel Slaw (Rachael Ray)boneless pork shoulder, coarse black pepper, sea salt and13 Moreboneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine2 hour 50 min, 16 ingredients
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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson)head cauliflower, cut into florets (about 8 cups) and5 Morehead cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter (i only use 2 tsp), pine nuts, garlic clove, minced, pitted medjool dates, coarsely chopped40 min, 6 ingredients
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Roasted Fingerlings, Tomato Salad With Green Beans and Arugulagarlic cloves, extra virgin olive oil and11 Moregarlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil40 min, 13 ingredients
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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson)head cauliflower, cut into florets (about 8 cups) and5 Morehead cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter, pine nuts, garlic, minced, pitted medjool dates, coarsely chopped35 min, 6 ingredients
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Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbsextra-virgin olive oil, dijon mustard and8 Moreextra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper10 ingredients
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Roasted Carrots with Almonds and Olives (Food Network Kitchens)baby carrots, trimmed , scrubbed or peeled (about 1 1/2 l... and7 Morebaby carrots, trimmed , scrubbed or peeled (about 1 1/2 lb), shallots, bulbs peeled and halves separated, orange peel, extra-virgin olive oil, sea salt and freshly ground pepper, cerignola olives, salted marcona almonds, coarse sea salt , such as maldon40 min, 8 ingredients
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Roasted Red Onions With Pomegranate, Orange, and Parsley Gremolaextra-virgin olive oil, pomegranate molasses and8 Moreextra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel41 min, 10 ingredients
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Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolataextra-virgin olive oil, pomegranate molasses and9 Moreextra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel, ingredient info : pomegranate molasses is available at some supermarkets, middle eastern markets, and adrianascaravan.com.1 hour 35 min, 11 ingredients
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Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloveslemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients
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Roasted Brussels Sprouts With Pomegranate and Hazelnuts (Bobby Flay)brussels sprouts, trimmed and halved, canola oil and6 Morebrussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground pepper, pomegranate molasses, seeds from 1 pomegranate, coarsely chopped toasted hazelnuts, grated zest of 1 lime, grated orange zest1 hour 5 min, 8 ingredients
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