63499 club sour dill Recipes

sour cream, mayonnaise, chopped onion, dried parsley flakes, dill weed, seasoned salt, assorted fresh vegetables

sour cream, plain yogurt, garlic clove, crushed with, salt, fresh dill, chopped, lemon juice , squeeze (optional)

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

dill relish, white onion, diced, red onion, diced, roma tomatoes, seeded and diced, chopped cilantro, serrano chili, diced, extra virgin olive oil, salt and pepper

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cream, mayonaise, dill weed, lemon juice, salt, pepper

sour cream, onion, minced, dried beef, dill weed, lemon juice, mayonnaise, salt, pepper

sour cream, cucumber, grated, dill (i used dried), garlic clove, grated, lemon juice, sea salt

sour cream, mayo, grated onion, parsley, dillweed, beau monde

dill weed, accent, season salt, onion flakes, parsley flakes

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.