74110 club sour dill dip Recipes

sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon

cucumbers , unpared, thinly sliced, green onion, snipped, dry dill weed, salt, white pepper, sour cream, lettuce leaf

velveeta cheese , pasteurized cheese product cubed, sour cream, bacon bits

butter, sweet onions, finely chopped, sour cream, light sour cream, tomato puree, coarse salt, pepper, sugar (optional)

light sour cream, nonfat plain yogurt, light mayonnaise, mrs. dash seasoning mix (original blend), sugar

sour cream, handful fresh chives, chopped, lemon juice, lime juice

sour cream, prepared horseradish, lemon juice, paprika, salt , if desired

light sour cream, whole grain mustard, kikkoman naturally brewed soy sauce, sesame oil, sesame seeds, chives, finely chopped

light mayonnaise, fat free sour cream, garlic granules or 1/2 tsp garlic powder, salt, dried parsley

beets, trimmed, sour cream, white horseradish, mustard, mayonnaise, minced scallion, fresh parsley or 1 tbsp fresh dill, chopped

nonfat sour cream, fat free blue cheese dressing, chopped fresh chives

apricot preserves or 1/4 cup peach preserves, carton sour cream, ground cinnamon, apples or pears, slices or peach slices

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

sour cream, philadelphia cream cheese, softened, blue cheese (or crumbles), fresh chives or scallions, minced, fresh parsley, minced, fresh herbs (thyme, rosemary, basil, oregano), fresh garlic, finely minced, mrs . dash (optional), red pepper flakes, cracked black pepper, allow cream cheese to sit at room temperature for 20-30 minutes before using.

plain fat-free yogurt, extra virgin olive oil, yellow onions (6to8 oz ea.)finely chopped, sugar, salt and pepper, reduced-fat sour cream, snipped chives,for garnish