57 cloverleafs Recipes

  • Cloverleaf Rolls
    active dry yeast (2 1/2 tsp), sugar, unsalted butter and
    6 More
    active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling
    10 ingredients
  • Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold, flour and
    1 More
    rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze
    30 min, 3 ingredients
  • Cloverleaf Rolls
    rhodes frozen rolls , thawed but still cold and
    2 More
    rhodes frozen rolls , thawed but still cold, flour , if desired, soft butter or margarine
    20 min, 3 ingredients
  • Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold, flour and
    1 More
    rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze
    20 min, 3 ingredients
  • Cloverleaf Cookies
    butter, softened, shortening, brown sugar, sugar, egg and
    7 More
    butter, softened, shortening, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chunky peanut butter, unsweetened chocolate, melted and cooled
    40 min, 12 ingredients
  • Cloverleaf Bran Rolls
    all-bran, boiling water, active dry yeast and
    6 More
    all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour
    55 min, 9 ingredients
  • Cloverleaf Honey-Wheat Rolls
    dry yeast (1 packet) and
    9 More
    dry yeast (1 packet), warm water (100 degrees to 110 degrees ), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    2 hour , 10 ingredients
  • Cloverleaf Honey-Wheat Rolls
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    10 ingredients
  • Herb Cloverleaf Rolls
    dry yeast (about 2 1/4 tsp), sugar and
    13 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten
    20 min, 15 ingredients
  • Herb Cloverleaf Rolls
    dry yeast (about 2 1/4 tsp), sugar and
    13 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten
    15 ingredients
  • Cloverleaf Rolls Cloverleaf Rolls
    dry yeast, sugar, divided, warm water (105o to 115o) and
    6 More
    dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine
    9 ingredients
  • Cloverleaf Cookies Cloverleaf Cookies
    brown sugar, white sugar, margarine or 1/2 cup butter and
    9 More
    brown sugar, white sugar, margarine or 1/2 cup butter, shortening, vanilla, egg, all-purpose flour, baking soda, salt (i never use), chocolate chip, chunky peanut butter, unsweetened chocolate, melted, cooled
    1 hour 30 min, 12 ingredients
  • Cloverleaf Bran Rolls Cloverleaf Bran Rolls
    all-bran cereal, boiling water, active dry yeast and
    6 More
    all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour
    20 min, 9 ingredients
  • Cloverleaf Wheat Rolls Cloverleaf Wheat Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    5 More
    active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour
    40 min, 8 ingredients
  • Cloverleaf Rolls with Stone-Ground Wheat Bread Dough Cloverleaf Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    3 More
    stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water
    4 ingredients
  • Walnut Honey Rolls Walnut Honey Rolls
    honey, melted butter and
    3 More
    honey, melted butter, grated nutmeg , fresh grated please can use less, chopped walnuts, brown & serve cloverleaf or twin rolls
    15 min, 5 ingredients
  • Sage Cloverleaf Rolls Sage Cloverleaf Rolls
    milk, unsalted butter, sugar and
    6 More
    milk, unsalted butter, sugar, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, whole egg, beaten lightly, salt, all-purpose flour, minced fresh sage or 2 tbsp crumbled dried, an egg wash made by beating 1 large egg with 1 tbsp water
    9 ingredients
  • Christmas Coffee Cake Christmas Coffee Cake
    frozen cloverleaf rolls and
    5 More
    frozen cloverleaf rolls, sm package butterscotch pudding regular, not instant, brown sugar, cinnamon , liberal amount, pecans chopped, butter melted
    6 ingredients




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