11 cloverleaf wheat rolls Recipes

  • Cloverleaf Honey-Wheat Rolls
    dry yeast (1 packet) and
    9 More
    dry yeast (1 packet), warm water (100 degrees to 110 degrees ), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    2 hour , 10 ingredients
  • Cloverleaf Honey-Wheat Rolls
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    10 ingredients
  • Basil Cloverleaf Rolls
    king arthur unbleached all-purpose flour, divided and
    12 More
    king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour, sugar, active dry yeast, dried basil, celery salt, potatoes, peeled and cubed, water, butter, melted, eggs, beaten, egg yolk, water
    50 min, 13 ingredients
  • Honey Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), honey and
    11 More
    active dry yeast, warm water (110o to 115o), honey, mashed potatoes (prepared with milk), buttermilk, butter, melted, minced fresh thyme or 1 tbsp dried thyme, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, milk
    50 min, 14 ingredients
  • Triple-Tasty Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, yellow cornmeal, butter, melted
    55 min, 10 ingredients
  • Cloverleaf Wheat Rolls Cloverleaf Wheat Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    5 More
    active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour
    40 min, 8 ingredients
  • Whole-Wheat Cloverleaf Rolls Whole-Wheat Cloverleaf Rolls
    sugar, divided, dry yeast, warm water (105o to 115o) and
    8 More
    sugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted
    11 ingredients
  • Flax Seed Cloverleaf Rolls Flax Seed Cloverleaf Rolls
    all-purpose flour, whole wheat flour, ground flax seeds and
    8 More
    all-purpose flour, whole wheat flour, ground flax seeds, fast rising yeast, salt, water, milk, honey, butter or 1 tbsp margarine, egg, butter, melted (or margarine)
    21 min, 11 ingredients
  • Cloverleaf Rolls with Stone-Ground Wheat Bread Dough Cloverleaf Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    3 More
    stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water
    4 ingredients




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