10 whole wheat cloverleaf rolls Recipes

whole milk, unsalted butter, honey, whole-wheat flour, bread flour, rapid-rise yeast, salt, egg beaten with 1 tbsp. water, poppy seeds , sesame seeds, caraway seeds, mixed, optional

active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, yellow cornmeal, butter, melted

active dry yeast, warm water (110o to 115o), honey, mashed potatoes (prepared with milk), buttermilk, butter, melted, minced fresh thyme or 1 tbsp dried thyme, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, milk

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, vegetable oil, caraway seeds, salt, king arthur unbleached all-purpose flour

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

sugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted

all-purpose flour, whole wheat flour, ground flax seeds, fast rising yeast, salt, water, milk, honey, butter or 1 tbsp margarine, egg, butter, melted (or margarine)

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour