27 clover leaf Recipes

gin, grenadine, lime juice, egg white, ice cubes, mint leaf

clover leaf flaked solid white tuna (sundried tomato & basil), pizza sauce, naan bread, black olives, goat cheese

clover leaf tomato and onion tuna, a yellow pepper, diced, half stalk of celery, diced, a few splashes of lizano salsa, a few sprigs of cilantro, chopped, a couple cherry tomatoes, endive leaves

tub kraft philly cream cheese, tub filled back up with mayonaise, clover leaf crab delectables (costco), garlic cloves crushed, sundried tomatoes, rosemary, basil

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, white sugar, vegetable shortening, salt, egg, all-purpose flour

honey (such as clover ), fresh rosemary leaf, garlic clove, peeled and smashed

carbonated lemon-lime beverage, lime slices, whole round and cut into quarters, lime peel , a half inch long

chilled lemon-lime soda, divided, lime slices, lime peel (about 6 inches)

milk, superfine sugar (caster sugar), butter, softened, dry active yeast, egg, salt, flour , plus a bit extra if needed, butter, melted for brushing, shortening , for lining bowl and pans

clover leaf smoked oysters, drained, lime juice, lemon juice, chili powder, oregano, tomato, seeded, peeled, chopped, red pepper, diced, green pepper, diced, green onion, chopped, english cucumber, seeded, diced, parsley, chopped, salt and pepper, crisp lettuce leaf

clover leaf solid white tuna , in water, drained, preferred salsa, green onions, chopped, flour tortillas (12-inch), cream cheese (spreadable) or 0.5 (125 g) package light (spreadable)

clover leaf atlantic salmon, drained (boneless skinless ), chickpeas, drained, tomatoes, chopped , reserved (1/2 cherry tomato for garnish), sweet yelow pepper, half diced, half cut into rings, low-fat italian salad dressing

fresh fettuccine pasta, clover leaf solid light tuna (yellowfin in olive oil), cream, garlic cloves, minced, canned mushroom, sliced

fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish

canola oil, chopped yellow onion, chopped garlic, tomato puree, dark brown sugar, worcestershire sauce, clover honey, ketchup, creamy horseradish sauce, tomato paste, balsamic vinegar, dijon mustard, dark molasses, dried onion, granulated garlic, water, salt, fresh ground black pepper, bay leaf

corn or 1/2 cup sunflower oil, chopped yellow onions or 1/2 cup white onion, chopped garlic, tomato puree, dark brown sugar, worcestershire sauce, clover honey (or other mild honey), ketchup, creamed horseradish (optional), tomato paste, balsamic vinegar, dijon mustard, dark molasses, dried onion, garlic powder, salt, fresh ground black pepper, bay leaf

unsalted butter, at room temperature, dijon mustard, chopped fresh flat-leaf parsley, grated lemon zest, vegetable oil, flounder fillets (4 oz each), clover sprouts, for garnish, lemons, quartered , for serving

water, sugar, clover honey, orange peel, finely grated, fresh ginger, finely chopped, star anise, whole, cardamom pod, bay leaf, small, preferably fresh, orange juice, fresh squeezed, chilled, lemon juice, fresh squeezed