Floating Four-Leaf Clovers Recipe

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Floating Four-Leaf Clovers
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Ingredients:

  • 12 lime slices
  • lime peel (about 6 inches)

Directions:

  1. Pour 1/4 cup lemon-lime soda into 12 muffin cups; freeze until solid. On a work surface, cut lime slices into quarters. Rotate each quarter slice clockwise until one end of outer edge touches the center; place over frozen soda.
  2. To make a stem, cut the lime peel into 1/2-in. pieces. Place at one corner of clover. Freeze for 20 minutes.
  3. Slowly pour remaining soda into cups until lime is almost covered. Freeze until solid. Yield: 12 clover cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.75 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.55mg 0%
Potassium 69.16mg 1%
Total Carbs 15.58g 5%
Sugars 9.55g 38%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 19.4mg 32%
Iron 0.7mg 4%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 36.06 Kcal (151 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.4mg 0%
Potassium 46.4mg 1%
Total Carbs 10.45g 5%
Sugars 6.4g 38%
Dietary Fiber 1.35g 8%
Protein 0.45g 1%
Vitamin C 13mg 32%
Iron 0.4mg 4%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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