646 clove garlic marinade Recipes

vegetable oil, worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, yellow onion, minced, garlic cloves, peeled and minced

vegetable oil, worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, yellow onion, minced, garlic, peeled and minced

cider vinegar, liquid honey, soy sauce, garlic cloves, minced

olive oil, garlic cloves, pressed, chopped fresh oregano, fresh parsley, chopped, lemon juice (can use more or less ), salt, pepper

chicken breasts, garlic cloves, crushed, lemon juice, extra virgin olive oil, sumac, salt, storage size ziploc bag

garlic clove, minced, olive oil, white wine, crushed rosemary, shoulder lamb chops, salt and pepper, to taste

dry red wine, red wine vinegar, sesame oil, olive oil, garlic cloves, peeled and sliced, fresh ginger, peeled and chopped, dried thyme

soy sauce, salad oil, light molasses, dry mustard, ginger, garlic cloves, crushed (use as much as you like)

garlic clove, whole, soy sauce, chipotle peppers, black pepper, olive oil

garlic cloves, coarsely chopped, kosher salt, cumin, oregano, black pepper, lime juice, orange juice

orange juice, honey, garlic cloves, minced, white wine, fresh lemon juice, fresh lime juice, ground red pepper

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

olive oil, garlic cloves, crushed, chili paste, cayenne pepper, paprika, lime , juice and zest of

balsamic vinegar, dijon mustard, garlic cloves, chopped, chopped fresh rosemary

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

marinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge

vegetable oil, low sodium soy sauce, honey (can use more ) or 1/3 cup light corn syrup (can use more), lemon juice, garlic cloves (sliced into thirds , or use 1/2 tsp garlic powder or to taste), black pepper, cayenne pepper (optional) or 1 pinch , to taste (optional), boneless skinless chicken breasts (cut into 1-inch cubes )