168123 clotted cream substitute version Recipes

all purpose flour, sugar, baking powder, butter, chilled, lg eggs , beaten, chilled buttermilk, raisins, lg egg beaten with1 tbsp water for the wash, clotted cream, heavy cream (35 % fat ), sour cream, just a pinch of powdered sugar

all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, lightly beaten, unsalted butter, melted and cooled slightly, accompaniments: marmalade or jam; clotted cream or creme fraiche

heavy whipping cream or 1 cup devon cream, lemon juice, fresh

ground mace, rose water, milk, egg, well-beaten, heavy cream

cream cheese, softened, powdered sugar, heavy whipping cream

cream cheese, softened, heavy cream or 1 cup whipping cream, powdered sugar, vanilla

heavy cream, room temp, sour cream, room temp, powdered sugar

cream , whipping, sugar, vanilla, lemon juice (optional), creme de cassis, water, boiling, unflavored gelatin , knox, sour cream

cream cheese, powdered sugar, sour cream, almond extract, milk

self-raising flour, superfine sugar (caster), clotted cream or 3 1/2 fl oz heavy cream, beaten egg, milk

dried apricots, vanilla pod, orange , zest of, cinnamon stick, white bread , cut on a diagonal, butter, softened, sultana (golden raisins), cream, milk, eggs, sugar, vanilla pod, icing sugar (confectioners sugar), apricot jam, clotted cream

rolled oats, not instant, boiling water, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, sugar, eggs, pure vanilla extract, mixed berry compote , recipe follows, clotted cream , for serving

cream cheese, powdered sugar, sour cream, heavy cream, vanilla

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream

double cream, scone (optional), fruit (optional), fruit , pie (optional)