Clotted Cream Recipe

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Clotted Cream
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Ingredients:

Directions:

  1. Set a coffee filter basket, lined with a filter, in a strainer, over a bowl.
  2. Pour the cream almost to the top of the filter.
  3. Refrigerate for 2 hours.
  4. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream.
  5. Scrape this down with a rubber spatula and repeat every couple of hours until it reaches the consistency of soft cream cheese.
  6. This could take from 8 to 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.43 Kcal (220 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 14.92mg 5%
Sodium 16.54mg 1%
Potassium 52.43mg 1%
Total Carbs 1.61g 1%
Protein 1.21g 2%
Vitamin C 0.4mg 1%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 130 Kcal (544 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 7%
Cholesterol 37mg 5%
Sodium 41mg 1%
Potassium 130mg 1%
Total Carbs 4g 1%
Protein 3g 2%
Vitamin C 1mg 1%
Calcium 105mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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