1007 clootie without suet Recipes

self raising flour , wholewheat, self raising flour, white, salt, shredded vegetable suet, sugar, mixed fruit, egg, milk , skimmed

granny smith apples, peeled and finely chopped, golden raisins, dark raisins, dried currants, dark brown sugar, shredded beef suet (1/2 cup), brandy, fresh lemon juice, grated fresh lemon zest, grated fresh orange zest, ground allspice, ground nutmeg, egg, lightly beaten, granulated sugar, cream or premium vanilla ice

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

lard (no substitutes), chunky peanut butter (cheapest is fine), cornmeal, flour (any kind ), oatmeal (any kind ), sugar, bird seed, dried fruits (optional)

vegetable oil, stewing beef, sliced carrots, stalks sliced celery, sliced mushrooms, onion, chopped, drained tomatoes, water, beef bouillon cubes, red wine, dried herbs, salt, pepper, beef gravy granules, self raising flour, suet, chopped parsley, salt and pepper

bread, suet, shredded, raisins, brown sugar, cinnamon (2 oz.), ginger powder, nutmeg, egg, milk (a little)

hard vegetable fat or 2 lbs lard or 2 lbs suet, bird seed (i buy the winter mix), peanut butter, cornmeal (millet, quinoa or semolina can be substituted), oats, all-purpose flour, currants (or other dried fruits), cracked corn (optional)

liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)

self raising flour, shredded vegetable suet or 2 oz grated frozen butter, cold water, to mix, salt, pepper, garlic granules (optional), dried herbs (optional), onion salt (optional), oregano (optional), chili powder (optional), chopped fresh herb (optional)

cooked venison, cooled and ground, tart apples, peeled and chopped fine, suet, ground fine, sugar, molasses, cider vinegar, cider, raisins, ground, currants, ground, citron, chopped fine, lemon , juice and zest of, orange , juice and zest of, cinnamon, nutmeg, salt, allspice

self-raising flour, shredded beef or 6 oz shredded vegetable suet, salt, freshly milled black pepper, cold water (to mix ), chuck steaks, ox kidney, seasoned flour, onion, sliced, cold water, worcestershire sauce, salt, freshly milled black pepper

lean beef , cooked tender and put through food chopper (reserve 1 cup stock), suet, chopped fine, apples, chopped , save peels and cores, raisins, chopped, salt, brown sugar, water (boil apple peel and cores or 1 quart sweet cider), meat stock, grape juice, mace, pepper, allspice, nutmeg, cinnamon, molasses, orange (juice and peel chopped), lemon (juice and peel chopped), vinegar

self raising flour, salt, shredded vegetable suet or 50 g grated frozen butter, caster sugar, currants, mixed citrus peels, egg, beaten, milk

lean boneless pork, boneless lean veal, shredded suet, fresh breadcrumbs, lemon , rind of, grated, freshly grated nutmeg or 5 ml mace, chopped fresh mixed herbs or 5 ml dried herbs, chopped fresh sage, salt and pepper, egg, lightly beaten, plain flour, for coating

olive oil, dried chickpeas, dried navy beans, dried pinto beans, onion, diced, garlic cloves, finely chopped, tomato puree, canned chopped tomatoes, carrots, chopped, parsnip, chopped, potatoes, chopped, stalks celery, mixed herbs, stock cube , vegetable, water, salt and pepper, season to taste, self raising flour, shredded vegetable suet, salt, water

center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)

bacon fat (may substitute vegetable oil) or 4 oz beef suet (may substitute vegetable oil), onions, finely chopped, chicken stock, old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats), salt and pepper