80834 clinton ginger mascarpone icebox cake Recipes

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

unsalted butter, golden brown sugar, ground ginger, granny smith apples (about 28 oz), peeled, quartered, cored, cut into 1/2-inch-thick wedges, minced crystallized ginger, minced crystallized ginger, all purpose flour, baking powder, salt, golden brown sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, chilled whipping cream, sugar, ground ginger

butter, at room temperature, sugar, vanilla extract, almond extract, eggs, at room temperature, all-purpose flour, baking powder, salt, greek yogurt (sour cream can be used instead), crystallized ginger , cut in tiny pieces

butter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk

whole almonds, sugar, egg whites, salt, mascarpone cheese, sugar, vanilla extract, peach schnapps, ripe peaches (about 1 3/4lbs), sugar, water

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

eggs, pumpkin puree, honey, butter, melted, plain yogurt, wheat germ, all purpose flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly grated, glaze, sugar, baking soda, plain yogurt, light corn syrup, butter, vanilla extract

cold heavy cream, mascarpone cheese, sugar, chocolate chip cookies (small 2 1/4 inches), chocolate shavings

sugar, all-purpose flour, unsweetened cocoa powder, ground ginger, egg whites, vanilla extract, cream of tartar, salt, granulated sugar, half-and-half, semisweet chocolate, chopped, sugar, candied (crystallized) ginger, chopped

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

sliced pineapple in juice, undrained, butter, melted, brown sugar, gingerbread cake and cookie mix, egg whites

sliced strawberries (2 pints), sugar, liquid egg substitute, mascarpone, vanilla, heavy cream, soft ladyfingers (24 lady fingers total), unsweetened cocoa, sugar, sugar

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, kosher salt, extra-large eggs, at room temperature, granulated sugar, canned pumpkin (not pie filling), sugar, plus extra for dusting, italian mascarpone cheese, sugar, heavy cream, minced dried crystallized ginger (not in syrup), kosher salt

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

milk, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, mascarpone, crystallized ginger, chopped (store bought or home made)