6328 clifton country inn essence Recipes

  • Country Hushpuppies
    country hushpuppies, self-rising flour, egg beaten and
    8 More
    country hushpuppies, self-rising flour, egg beaten, self-rising cornmeal, chopped green onion, buttermilk, sugar, salt, note: watch your grease temp very closely, if too hot, they will be too brown on outside, may not be done enough inside..thanks !)
    5 min, 11 ingredients
  • Country Ham And Red Eyed Gravy With Grits
    country ham , store brought (sliced), strong coffee, water and
    8 More
    country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter
    11 ingredients
  • Country Strawberry Pie
    country strawberry pie, baked 9 inch pie shell and
    10 More
    country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch
    10 min, 12 ingredients
  • Country Bread Pudding With A Twist 1981
    country bread pudding with a twist, soft french bread and
    29 More
    country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)
    1 hour , 31 ingredients
  • Country Inn
    two eggs, basil, bacon, yukon gold potatoes,grated and
    10 More
    two eggs, basil, bacon, yukon gold potatoes,grated, shallot,fresh,chopped,with top, herbs...a couple or more of your choice, whole wheat bread, farm fresh butter, homemade jam...your choice, tomato juice, hot strong coffee, fresh cows cream, sugar, fresh fruit...your choice
    14 ingredients
  • Country Style Hash Brown Casserole Country Style Hash Brown Casserole
    country or southern style hash browns, thawed and
    10 More
    country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted
    30 min, 11 ingredients
  • Country Ham And Red-eye Gravy Country Ham And Red-eye Gravy
    country ham, coffee (not grounds , actual prepared coffee)
    20 min, 2 ingredients
  • Country Cabbage Country Cabbage
    country cabbage, a paula deen recipe ), bacon and
    4 More
    country cabbage, a paula deen recipe ), bacon, cabbage, chopped, salt and pepper to taste, butter
    30 min, 7 ingredients
  • Country Ham Cooked In A Blanket Country Ham Cooked In A Blanket
    country ham, all-purpose flour, brown sugar, dry mustard and
    8 More
    country ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine
    12 ingredients
  • Country Ham Country Ham
    country ham, vinegar, brown sugar, divided, molasses
    4 ingredients
  • Country Ribs & Collard Greens Country Ribs & Collard Greens
    country ribs, collard greens, arizona seasoning (penzeys) and
    6 More
    country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)
    9 ingredients
  • Country-Style Ribs Country-Style Ribs
    country-style ribs, cut into 6 serving-size pieces and
    12 More
    country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon
    13 ingredients
  • Country Ham With Grits Stuffing Country Ham With Grits Stuffing
    country ham half, bone removed, unbaked grits stuffing and
    1 More
    country ham half, bone removed, unbaked grits stuffing, apple cider
    3 ingredients
  • Country Inn Pumpkin Bundt Cake Country Inn Pumpkin Bundt Cake
    chopped pecans, brown sugar and
    10 More
    chopped pecans, brown sugar, room temperature butter, cut in small pieces, yellow cake mix, instant butterscotch pudding mix, cinnamon, allspice, eggs, salad oil, apple juice, canned pumpkin
    1 hour 5 min, 12 ingredients
  • Country Inn Pumpkin Doughnuts Country Inn Pumpkin Doughnuts
    eggs, beaten, sugar, oil, buttermilk and
    9 More
    eggs, beaten, sugar, oil, buttermilk, fresh pumpkin puree or 1 cup canned pumpkin, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ground ginger, powdered sugar, for coating
    21 min, 13 ingredients
  • Braised Country-Style Ribs with White Beans and Fresh Herbs Braised Country-Style Ribs with White Beans and Fresh Herbs
    country-style pork ribs, kosher salt and
    16 More
    country-style pork ribs, kosher salt, freshly ground black pepper, olive oil, diced onions, diced green bell pepper, diced celery, minced garlic, all-purpose flour, dried white navy beans, chicken stock, diced tomatoes, chopped fresh sage leaves, fresh thyme, bay leaves, essence , recipe follows, chopped fresh parsley leaves, steamed white rice , for serving
    2 hour 40 min, 18 ingredients
  • Crab-boiled Country Style Pork Ribs (Emeril Lagasse) Crab-boiled Country Style Pork Ribs (Emeril Lagasse)
    country style pork ribs, liquid crab boil and
    27 More
    country style pork ribs, liquid crab boil, head garlic, cut in 2 pieces, ribs celery, cut into 3-inch lengths, onion, quartered, carrots, washed, ends trimmed, and quartered, bay leaves, salt, essence , recipe follows, whole black peppercorns, vegetable oil, onions, finely chopped, minced garlic, crushed and toasted cumin, cayenne, ketchup, freshly grated horseradish, malt or cider vinegar, soy sauce, dark brown sugar, worcestershire sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 29 ingredients




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