129 cleaning your Recipes

angel hair pasta or 1/2 lb of your favorite pasta, fresh mint, chopped, parsley, chopped, extra virgin olive oil, salt, pepper, tomatoes, diced or 1 (15 oz) can diced tomatoes, shrimp, cleaned and deveined, olive oil, garlic cloves, adjust to taste, your favorite liqueur (see note above add a splash, to taste-)

hole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )

rolled roast beef or 4 -4 1/2 lbs rump roast, onion, chopped, green pepper, chopped, garlic cloves, minced, carrot, shredded, fresh mushrooms, cleaned and quartered, fresh parsley, chopped, whole tomatoes, tomato sauce, tomato paste, black olives, sliced, dry red wine, sugar, salt, black pepper, mostaccioli pasta (or your favorite ) or 1 lb penne pasta (or your favorite), mozzarella cheese, parmesan cheese, grated

prepared pie crust (your favorite 1, not sweet ), olive oil, leeks (cleaned, sliced ), mixed mushrooms (if possible fresh champignons, cleaned, sliced), mozzarella cheese (sliced ), milk, eggs, flour, salt, pepper, thyme (or other herbs at your taste)

whole wheat tortillas or 3 large your favorite tortillas, butter or 2 tbsp margarine, melted, black bean salsa (your recipe or ready made ), imitation crabmeat, shredded, prawns, cooked,cleaned,shelled,tails off, fresh garlic , smashed or 2 tbsp flaked dried garlic, dried chili pepper flakes , to taste, dried fried onion flakes (like french s), grated mozzarella cheese or 1 3/4 cups monterey jack cheese or 1 3/4 cups leerdammer cheese or 1 3/4 cups cheddar cheese (or mix them)

fresh spinach fettuccine, jumbo shrimp (cleaned and deveined ), your favorite thick alfredo sauce (or you can make your own ), blue cheese (divided ), butter, fresh parmesan cheese, fresh ground black pepper, kosher salt

vegetable oil, all-purpose flour, olive oil, paprika, crushed red pepper flakes, dried thyme leaves, cayenne pepper, garlic powder, bay leaves, ground cumin, white pepper, season-all salt or 1 tsp season salt, creole seasoning (tony chachere s is great ), fresh ground black pepper, salt, fresh garlic (chopped or minced ), serrano peppers, chopped (add more if you like it hot), green onions, finely chopped, stalks celery, finely chopped, yellow onions, finely chopped, rotel tomatoes (mild or medium) or 2 (15 oz) cans rotel tomatoes, and green chile s (1 each hot and mild), fresh okra , cut into pieces (or 1 package frozen okra), bell peppers, cut into pieces (red or green ), chicken stock, v 8 vegetable juice, clam juice, fresh crabmeat, shrimp, cleaned, tails removed, fresh scallops, fresh mussels, chicken, sliced into small pieces, catfish fillet, cut into small pieces, cooked white rice, your favorite smoked hot sausage, sliced (optional)

flour, canola oil, celery, chopped, bell pepper, chopped, yellow onion, chopped, garlic, chopped fine, chopped tomatoes, chicken broth, thyme, basil, bay leaves, worcestershire sauce, hot pepper sauce (tabasco or cayenne pepper or to your taste.), salt, canned corn or 1/2 cup frozen corn, cumin, black pepper, okra, sliced (fresh or frozen ), shrimp, cleaned & shells off, rice

all-purpose flour, salt, eggs, beaten, milk, brandy , use additional milk if you omit it (optional), melted butter, butter, all-purpose flour, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, to your taste, cayenne pepper , 2 pinches, heavy cream , eyeball it, shredded sharp cheddar cheese , 8-oz brick, grated parmigiano-reggiano cheese, broccoli florets , available pre-washed in produce section, frozen chopped spinach , defrosted and drained, baked ham, thick sliced and chopped, cooked lump crabmeat , available fresh in plastic tubs at fish counter, extra virgin olive oil , 1 turn of the pan, bacon, chopped, shallot, chopped, mushroom, cleaned and sliced, salt & freshly ground black pepper, pitted canned black cherries, orange , zest of, cinnamon stick, cornstarch, warm water, kirsch or 3 fl oz amaretto liqueur, sugar , plus, sugar , for dusting, butter, melted

raw shrimp, shelled and cleaned, minced green onions, butter, white button mushrooms, quartered, flour, salt, pepper, sherry wine (use real sherry, cooking sherry does not work well with this recipe), curry powder or 1/4 tsp sage (your preference), low-fat sour cream

butter, garlic cloves, minced, barbecue sauce, your choice (tomato based), crushed red pepper flakes, lemon juice, jumbo shrimp, cleaned, deveined , and butterflied, lemon , as garnish, parsley , as garnish

honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying

rump steaks, salt, freshly ground black pepper, all-purpose flour, grapeseed oil, onions, sliced, mushrooms, cleaned and sliced (your choice of type of mushrooms), chicken broth or beef broth, porter (dark beer), dark molasses, fresh chopped thyme leaves, hot sauce (recommended : tabasco), bay leaves, butter , cut into cubes, creme fraiche or sour cream, chopped fresh chives

head lettuce, cleaned and tore up, green peas (drained ), pimientos (not drained ), cut green onion, mayonnaise, sliced almonds (your preference) or pecan pieces (your preference), mozzarella cheese, shredded, sugar

extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

olive oil, shallots, peeled and minced, minced garlic, oregano, thyme, parsley, assorted mushrooms, cleaned and rough chopped, brandy, stock (your choice ), salt, white pepper, whole bay leaf, heavy cream, butter, parsley, minced, for garnish, mushrooms may consist of any combination of portobello , shiitake, crimini, button, or your own favorites., as for the stock, in a pinch, i ve used reconstituted dried onion soup mix for the stock. in that c e, omit the salt entirely.