22269 clean eating ras hanout moroccan spice Recipes

  • Clean Eating Ras El Hanout Moroccan Spice Mix
    ground cinnamon, ground ginger, turmeric and
    4 More
    ground cinnamon, ground ginger, turmeric, ground black pepper, allspice, ground cumin, ground coriander
    3 min, 7 ingredients
  • Moroccan-Spiced Chicken Breasts
    moroccan mixed spice (moroccan spice mix, #422399) and
    3 More
    moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)
    30 min, 4 ingredients
  • Ras El Hanout - Moroccan Spice Mix
    ground nutmeg, ground coriander, ground cumin and
    11 More
    ground nutmeg, ground coriander, ground cumin, ground ginger, turmeric, salt, cinnamon, sugar, paprika, ground black pepper, cayenne pepper, cardamom powder, ground allspice
    10 min, 14 ingredients
  • Ras El Hanout - Moroccan Spice Mix from Vegetarian Times
    smoked paprika, ground coriander, ground cumin and
    7 More
    smoked paprika, ground coriander, ground cumin, ground ginger, ground turmeric, ground black pepper, garlic powder, ground allspice, ground cinnamon, ground nutmeg
    5 min, 10 ingredients
  • Ras-El-Hanout (Moroccan Spice Blend)
    ground allspice, ground nutmeg, spanish saffron threads and
    7 More
    ground allspice, ground nutmeg, spanish saffron threads, ground black pepper, ground mace, ground cinnamon, ground cardamom, ground ginger, salt, ground turmeric
    5 min, 10 ingredients
  • Moroccan Spiced Lamb Meatballs
    dipping sauce, low-fat greek yogurt and
    14 More
    dipping sauce, low-fat greek yogurt, shredded zest of 1 lemon, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, grated or minced garlic, grated or minced fresh ginger, grated or minced garlic, ras el hanout, salt, freshly ground black pepper, ground lamb, ground beef chuck, olive oil or canola oil, mint sprigs
    16 ingredients
  • Moroccan Spiced Chickpea or Garbanzo Soup
    olive oil, onion, chopped, garlic cloves, minced and
    16 More
    olive oil, onion, chopped, garlic cloves, minced, ginger, fresh, minced fine, turmeric, cumin, garam masala, cinnamon, ground coriander, salt, vegetable broth, pepper, potato, cleaned and chopped into smallish pieces, chickpeas, drained, tomatoes, sliced thick and cut in half or, stewed tomatoes, lemon juice, yogurt , tempered (see description) or 1 cup sour cream, cilantro, minced
    30 min, 19 ingredients
  • Moroccan Spiced Chicken with Lemon and Carrots
    olive oil, chicken legs , separated at thigh joints and
    9 More
    olive oil, chicken legs , separated at thigh joints, onion, chopped (1 cup), carrot, peeled ,cut on diagonal into 1/2 inch thick slices, paprika, ground ginger, turmeric, cinnamon, lemon, cut into 8 wedges and seeded, chicken stock, spiced couscous (you can find this in my recipes)
    50 min, 11 ingredients
  • Roasted Organic Chicken with Moroccan Spices
    olive oil, fresh lemon juice, hungarian sweet paprika and
    9 More
    olive oil, fresh lemon juice, hungarian sweet paprika, ras-el-hanout, chopped fresh mint, salt, grated lemon peel, ground black pepper, garlic clove, peeled, whole free-range organic chicken, whole lemons , pierced all over with fork, garlic cloves, unpeeled
    12 ingredients
  • Moroccan Lamb Tagine with Raisins, Almonds, and Honey
    ras-el-hanout, salt, black pepper, ground ginger and
    12 More
    ras-el-hanout, salt, black pepper, ground ginger, crumbled saffron threads, water, boneless lamb shoulder, cut into 1-inch cubes, onion, coarsely grated (1 cup), garlic cloves, finely chopped, cinnamon sticks, unsalted butter , cut into pieces, raisins, whole blanched almonds, honey, ground cinnamon, couscous
    3 hour , 16 ingredients
  • Moroccan Spiced Pork Chops Moroccan Spiced Pork Chops
    moroccan spice mixture, divided, salt, divided and
    7 More
    moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth
    9 ingredients
  • Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce
    olive oil plus additional for brushing on matzo and
    14 More
    olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar
    1 hour 45 min, 15 ingredients
  • Clean Eating Moroccan Couscous With 7 Vegetables Clean Eating Moroccan Couscous With 7 Vegetables
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )
    1 hour 25 min, 18 ingredients
  • Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
    whole jumbo quail (6 to 8 oz each), garlic clove, salt and
    9 More
    whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous
    12 ingredients
  • Ras El Hanout (Moroccan Spice Mix) Ras El Hanout (Moroccan Spice Mix)
    allspice berry, whole nutmeg, spanish saffron threads and
    7 More
    allspice berry, whole nutmeg, spanish saffron threads, black peppercorns, three-inch cinnamon stick, cardamom seeds, ground mace, ground ginger, salt, ground turmeric
    15 min, 10 ingredients
  • Moroccan Garbanzo Bean and Feta Pitas Moroccan Garbanzo Bean and Feta Pitas
    olive oil, white wine vinegar, moroccan spice blend and
    8 More
    olive oil, white wine vinegar, moroccan spice blend, garbanzo beans (chickpeas), drained, coarsely chopped seeded tomatoes, coarsely chopped seeded peeled cucumbers, coarsely crumbled feta cheese, chopped red onion, chopped fresh italian parsley, whole pita bread rounds, halved crosswise, plain yogurt
    11 ingredients
  • Moroccan-Spiced Leg of Lamb Moroccan-Spiced Leg of Lamb
    salt, coarsely ground pepper, ground ginger and
    14 More
    salt, coarsely ground pepper, ground ginger, ground cinnamon, ground cardamom, ground red pepper, rolled boned leg of lamb, vegetable oil, chopped red onion, dry red wine, garlic cloves, chopped, fat-free beef broth, all-purpose flour, water, spiced pear butter, spiced plum butter
    17 ingredients
  • Crispy Roasted Chickpeas With Moroccan Spices Crispy Roasted Chickpeas With Moroccan Spices
    garbanzo beans, olive oil, moroccan mixed spice and
    10 More
    garbanzo beans, olive oil, moroccan mixed spice, salt (to taste), ground cumin, ground coriander, chili powder, sweet paprika, ground cinnamon, ground allspice, ground ginger, cayenne pepper
    1 hour 5 min, 13 ingredients




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