23452 clay pot tuscan veal stew Recipes

  • Veal Stew
    veal stew meat (2 lb raw ), oil, flour, potatos, carrots and
    5 More
    veal stew meat (2 lb raw ), oil, flour, potatos, carrots, celery, onions (chopped ), garlic (minced ), fresh parsley, water
    10 ingredients
  • Veal Stew Forestière
    olive oil (not extra-virgin), veal stew meat and
    10 More
    olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream
    22 min, 12 ingredients
  • Creamy Veal Stew With Mushrooms
    boneless veal stew meat and
    12 More
    boneless veal stew meat, water or 1 cup and 1 cup white wine, chicken broth (12 to 16), onion grated, salt, more bay leaves, more carrots , cut into bite sized pieces, frozen pearl onions, whole mushrooms, washed and trimmed, dried parsley or, fresh parsley, ground allspice, corn starch or flour
    2 hour , 13 ingredients
  • Veal and Green Olive Stew
    veal stew meat, patted dry, olive oil, all-purpose flour and
    6 More
    veal stew meat, patted dry, olive oil, all-purpose flour, onion, chopped, garlic clove, crushed, chicken broth, pitted green olives, salt, pepper
    8 hour 10 min, 9 ingredients
  • Veal Stew
    veal, trimmed and cubed, olive oil, onions, quartered and
    7 More
    veal, trimmed and cubed, olive oil, onions, quartered, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh sliced mushrooms, bay leaf, dry white wine, salt and pepper to taste
    10 ingredients
  • Veal Stew
    veal shoulder , cut into cubes, flour, salt, pepper and
    13 More
    veal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine
    32 min, 17 ingredients
  • Veal Stew
    veal, oil, cinnamon , each 1 inch long, cardamoms and
    12 More
    veal, oil, cinnamon , each 1 inch long, cardamoms, black pepper, vinegar, potatoes, thick coconut milk (from 2 cups of grated coconut), onion, sliced, green chilies , slit in half, ginger , juliennes of, garlic flakes, curry leaves, flour, salt, green peas
    1 hour , 17 ingredients
  • Clay Pot Tuscan Veal Stew Clay Pot Tuscan Veal Stew
    stewing veal or 6 pieces veal shanks (or shin bones) and
    12 More
    stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of
    3 hour 30 min, 13 ingredients
  • Creole Pork and Veal Stew Creole Pork and Veal Stew
    veal stew meat, pork, cut into small pieces, salt and
    11 More
    veal stew meat, pork, cut into small pieces, salt, black pepper, cayenne pepper, vegetable oil, flour, celery, chopped, onion, finely chopped, garlic cloves, minced, dried thyme, crumbled, green pepper, finely chopped, tomato juice, cold water
    1 hour 25 min, 14 ingredients
  • Veal Stew with Green Olives and Potatoes Veal Stew with Green Olives and Potatoes
    all purpose flour, salt, ground black pepper and
    11 More
    all purpose flour, salt, ground black pepper, veal stew meat , cut into 3/4-inch pieces, more) olive oil, onions, coarsely chopped, carrots, peeled, sliced, garlic cloves, minced, dry red wine, whole tomatoes in juice, more) water, orange peel , cut into thin slivers, yukon gold potatoes, peeled, cut into 1-inch cubes, coarsely chopped pitted brine-cured green olives
    14 ingredients
  • Veal Stew with Potatoes, Tomatoes and Oregano Veal Stew with Potatoes, Tomatoes and Oregano
    olive oil and
    5 More
    olive oil, veal stew meat , cut into 1- to 1 1/2-inch pieces, boiling onions, peeled, red-skinned potatoes, peeled , cut into 1 1/2-inch pieces, chopped fresh oregano or 1 tbsp dried, baskets cherry tomatoes, stemmed, halved
    6 ingredients
  • Hearty Veal Stew with Red Wine and Sweet Peppers Hearty Veal Stew with Red Wine and Sweet Peppers
    trimmed veal stew meat, all purpose flour and
    8 More
    trimmed veal stew meat, all purpose flour, extra-virgin olive oil, garlic cloves, flattened, butter, dry red wine (preferably sangiovese), canned italian-style tomatoes with juice, crumbled dried sage leaves, red bell peppers , cut into 2x1/2-inch strips, drained capers
    10 ingredients
  • Grandma's veal stew Grandma's veal stew
    bacon, chopped, butter, chopped onion, more to taste and
    6 More
    bacon, chopped, butter, chopped onion, more to taste, sliced mushrooms, veal stew meat, water or 2 cups chicken stock, thyme , tarragon,salt,pepper to taste, sour cream, paprika
    1 hour 15 min, 9 ingredients
  • Veal Stew à La Hongroise Veal Stew à La Hongroise
    stewing veal, cut into bite-size pieces and
    14 More
    stewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream
    4 hour , 15 ingredients
  • Veal And Noodle Stew Veal And Noodle Stew
    veal stew meat, cut into 1-inch cubes, onion, chopped and
    7 More
    veal stew meat, cut into 1-inch cubes, onion, chopped, vegetable oil, water, egg noodles, cooked and drained, chopped fresh mushrooms, salt, white pepper, carton commercial sour cream
    9 ingredients
  • Veal Forcemeat (Emeril Lagasse) Veal Forcemeat (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes, salt and
    20 More
    veal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water
    2 hour 50 min, 22 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Veal Stew  (Or Beef, or Pork) With Olives and Ouzo Veal Stew (Or Beef, or Pork) With Olives and Ouzo
    veal, cut into serving pieces, onion, peeled, left whole and
    8 More
    veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika
    43 min, 10 ingredients




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