100 classic white wine Recipes

  • Classic Coleslaw
    head cabbage, chopped very small and
    8 More
    head cabbage, chopped very small, green pepper, chopped,chopped small, minced onions, carrot, shredded small, salt, white wine vinegar, vegan sugar (or granulated sugar), water, vegan mayonnaise (or fat-free mayonnaise)
    1 min, 9 ingredients
  • Classic Osso Buco
    veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour and
    13 More
    veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons
    15 ingredients
  • Classic Greek Salad
    head iceberg lettuce, shredded and
    15 More
    head iceberg lettuce, shredded, head curly endive lettuce , torn, green pepper, seeded and coarsely chopped, tomato, coarsely chopped, red onion, sliced and separated into rings, crumbled feta cheese, green olives, ripe olives, sliced ripe olives, sliced green onion, cucumber, sliced, olive oil, white wine vinegar, dried oregano, salt, pepper
    45 min, 16 ingredients
  • Classic Swiss Fondue
    dry white wine, fresh lemon juice and
    7 More
    dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables
    9 ingredients
  • Classic Olive Chicken
    chicken thighs, chicken drumsticks and
    8 More
    chicken thighs, chicken drumsticks, green olives (best italian ones you can find, like bella di cerignola, olives from puglia), white wine, pine nuts, garlic (smashed or rough chop), butter, olive oil, bay leaf, fresh, salt and pepper, for seasoning
    40 min, 10 ingredients
  • Classic Lemon Chicken
    lemons, chicken cutlets , pounded thinly into scallopini and
    10 More
    lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley
    15 min, 12 ingredients
  • Classic Salad Nicoise
    green beans (trimmed & halved ), mixed salad leaves and
    11 More
    green beans (trimmed & halved ), mixed salad leaves, cucumber (thinly sliced ), ripe tomatoes (quartered ), canned anchovies (drained ) - optional, eggs (hard-boiled & quartered or poached ), tuna in brine, salt & ground black pepper, black olives - optional, dressing, extra virgin olive oil, garlic cloves (crushed ), white wine vinegar
    10 min, 13 ingredients
  • Classic Cheese Fondue
    garlic clove, peeled and halved and
    10 More
    garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges
    11 ingredients
  • Classic  Grimm  Fondue
    swiss cheese (gruyere of emmenthaler) shredded and
    3 More
    swiss cheese (gruyere of emmenthaler) shredded, garlic minced, cornstarch, white wine room temperature
    4 ingredients
  • Classic Chicken Biryani
    ground ginger, garlic powder, yellow chili powder and
    18 More
    ground ginger, garlic powder, yellow chili powder, garam masala, water , or as needed, plain yogurt, chicken , cut into pieces, basmati rice, chicken stock, dry white wine, butter, melted, milk, saffron, butter, chopped carrot, chopped green bell pepper, onion, chopped, garam masala, chopped fresh mint, ground coriander, chopped fresh cilantro
    1 hour 30 min, 21 ingredients
  • Classic Bolognese Sauce
    unsalted butter, onions, minced, carrots, minced and
    10 More
    unsalted butter, onions, minced, carrots, minced, celery, minced, ground chuck, ground veal, ground pork, whole milk, dry white wine, whole tomatoes, chopped fine with juice reserved, salt, linguine, parmigiano-reggiano cheese
    3 hour , 13 ingredients
  • Classic Lasagne Classic Lasagne
    butter, flour, heated milk, salt & pepper to taste and
    15 More
    butter, flour, heated milk, salt & pepper to taste, nutmeg to taste, butter, minced onion, minced celery, minced carrots, minced smoked ham, ground beef & ground pork lightly browned in olive oil, dry white wine, chopped canned plum tomatoes, chicken stock, tomato paste, bay leaf, dried oregano, salt & pepper to taste
    2 hour 5 min, 20 ingredients
  • Classic Cioppino Classic Cioppino
    head fresh fennel (12 oz.), olive oil and
    13 More
    head fresh fennel (12 oz.), olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped parsley, diced tomatoes, dry white wine, tomato paste, dried basil leaves, dried oregano leaves, red chile flakes, dozen clams in shell (suitable for steaming; discard any that are not closed), well scrubbed, cooked dungeness crabs (about 2 lb. each), cleaned and cracked, shrimp (24 to 30 per lb.), peeled and deveined, salt and pepper
    15 ingredients
  • Classic Coleslaw Classic Coleslaw
    plain nonfat yogurt or nonfat mayonnaise, dijon mustard and
    4 More
    plain nonfat yogurt or nonfat mayonnaise, dijon mustard, white wine vinegar, coleslaw mix, sliced green onions , including green tops, salt and pepper
    6 ingredients
  • Classic Pot Roast Classic Pot Roast
    oil, boneless chuck roast, flour, tomato paste and
    10 More
    oil, boneless chuck roast, flour, tomato paste, dry white wine, beef broth, worcestershire sauce, sliced onions, carrots cut into2-3 pieces, celery ribs cut into 2-3 pieces, chopped garlic, fresh thyme, bay leaves, satl , pepper
    14 ingredients
  • Classic Vinaigrette Classic Vinaigrette
    garlic or 1 small shallot, minced, coarse kosher salt and
    4 More
    garlic or 1 small shallot, minced, coarse kosher salt, dijon mustard, freshly ground black pepper, white wine vinegar, olive oil
    6 ingredients
  • Classic French Mussels Classic French Mussels
    extra-virgin olive oil, shallots, finely chopped and
    8 More
    extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve
    25 min, 10 ingredients
  • Classic French Mussels Classic French Mussels
    olive oil, whole shallots, finely chopped and
    8 More
    olive oil, whole shallots, finely chopped, garlic, finely chopped, mussels, cleaned, white wine, heavy cream, unsalted butter cut into pieces, fresth parsley, chopped, kosher salt, crusty bread, to serve
    10 ingredients




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