2309 classic welsh rarebit Recipes

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

pre-made cornbread (2 pans , both 8x8 pans), biscuits, white bread, onion, finely chopped, egg, condensed cream of chicken soup, carton chicken broth (3 cups), sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big), salt

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

dried yeast, warm water, light brown sugar or 1/2 cup dark brown sugar, salt, all-purpose flour, preferably unbleached,approximately, vegetable oil, light brown sugar or 1 1/2 cups granulated sugar, ground cinnamon

pearl barley, extra lean ground beef (i usually use beef bones from chuck or other roasts or steaks, with some meat left on them), onion, chopped, garlic clove, minced, carrots, diced, stalks celery, diced, diced tomatoes, beef broth, water, tomato soup, bay leaf, minced fresh parsley, salt & pepper

butter, olive oil, onion (finely diced ), bay leaf, grain rice, chicken stock (boiling ), salt (to taste)

flour, baking soda, baking powder, soymilk, oil, sliced fruit (garnish )

boneless sirloin steak (we use lean hamburger), fresh mushrooms, chopped onion, garlic clove, crushed, butter, flour, beef consomme, dry sherry, fresh lemon juice, fresh ground pepper, sour cream

ripe plum tomatoes, olive oil, garlic cloves, minced, salt, sugar, pepper, snipped fresh basil

unsalted butter, vegetable shortening, brown sugar, sugar, vanilla extract, salt, cider vinegar or 1 tbsp white vinegar, egg, baking soda, unbleached all-purpose flour, semi-sweet chocolate chips

margarine or 3/4 cup butter, celery ribs, chopped, onion, finely chopped, soft bread cubes (15 pieces, i like to use a bread that s nutty or grainy), fresh thyme, chopped or 1/2 tsp dried thyme leaves, salt, ground sage, pepper

mayonnaise, ketchup, sweet pickle relish, granulated sugar, white vinegar, ground black pepper (or to taste)

roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock

garlic clove, kosher salt, lemon juice, mayonnaise, dijon mustard, worcestershire sauce, anchovy paste, black pepper, olive oil, parmesan cheese, shredded, romaine lettuce, chopped, parmesan cheese , shavings (to garnish)

butter or 4 tbsp margarine, sugar, egg, condensed tomato soup (284 ml), flour, walnuts, chopped, baking powder, cinnamon, nutmeg, salt, allspice

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

baking potatoes, onion, can use 2 medium, eggs, separated, matzo meal , can substitute potato flour, baking powder, salt, black pepper, vegetable oil, plus extra for greasing the pan or 4 tbsp chicken fat, plus extra, vegetable oil or chicken fat, for greasing the pan

ketchup, dijon mustard, honey, cider vinegar, canola oil, dark brown sugar, worcestershire sauce, dry mustard, paprika, granulated garlic, granulated onion, kosher salt, cayenne, chicken breast halves, with bone and skin (10-12 oz each)