75 classic topped Recipes
Browse:
- classic
- topped
- greek salad with grilled calamari skewers
- mexican flan custard with caramel topping
- brownies with coconut pecan topping
- bouillabaisse with rouille croutons
- top
- top secret carnegie deli new york cheesecake
-
cornstarch, soy sauce, sesame oil, oyster sauce and9 Morecornstarch, soy sauce, sesame oil, oyster sauce, ground ginger, cayenne pepper, cold water, beef top sirloin steak, cut into 1/2-in pieces, canola oil, divided, green onions, cut into 1-in. lengths, lightly salted cashews, garlic clove, minced, hot cooked rice30 min, 13 ingredients
-
-
-
water, chicken flavor stuffing mix (like stove top) and5 Morewater, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained40 min, 7 ingredients
-
waxy potatoes, peeled and thinly sliced (such as desiree,... and8 Morewaxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)16 min, 9 ingredients
-
chocolate (milk or semi-sweet) and2 Morechocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.10 min, 3 ingredients
-
lukewarm water (90of to 100of) and8 Morelukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.9 ingredients
-
stove top stuffing mix , your favourite kind, milk and6 Morestove top stuffing mix , your favourite kind, milk, plain flour, cheddar cheese, grated, vegetable oil, chicken breasts, boneless, skinless or 1 1/2 lbs steak, cubed or 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef, broccoli florets or 2 cups zucchini, sliced and 1 chopped red pepper or 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups and 1 19 oz can italian stewed tomatoes, thyme or 1 tsp basil or 1 tsp rosemary or 1 tsp oregano40 min, 8 ingredients
-
Classic White Creme Bruleeegg yolks, at room temperature, sugar, whipping cream and3 Moreegg yolks, at room temperature, sugar, whipping cream, white chocolate baking bar, chopped in pieces, vanilla, sugar , for carmelized topping1 hour 15 min, 6 ingredients
-
Classic Sour Cream Raisin Pieunbaked pie shell, eggs, sour cream, sugar, vanilla, salt and7 Moreunbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold13 ingredients
-
Classic Vanilla Bean Creme Bruleevanilla bean, split, heavy cream, egg yolks, salt, sugar and1 Morevanilla bean, split, heavy cream, egg yolks, salt, sugar, sugar (for tops )1 hour 15 min, 6 ingredients
-
Classic Roast Beef That is so Easy!beef top round roast, vegetable oil, salt, pepper and1 Morebeef top round roast, vegetable oil, salt, pepper, garlic cloves, minced55 min, 5 ingredients
-
Classic Peanut Butter Crisscross Cookiesall-purpose white flour, baking soda, salt and8 Moreall-purpose white flour, baking soda, salt, light brown sugar, granulated sugar, unsalted butter, slightly softened, toasted peanut oil , peanut oil or 3 tbsp corn oil, eggs, vanilla extract, smooth peanut butter, granulated sugar, for topping34 min, 11 ingredients
-
Classic Greek Salad (Food Network Kitchens)red onion, halved and thinly sliced, kosher salt and12 Morered onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.20 min, 14 ingredients
-
Over the Top Sundae Cakepremium classic yellow cake mix, water, oil, eggs and5 Morepremium classic yellow cake mix, water, oil, eggs, vanilla ice cream, softened, bananas, sliced, maraschino cherries, with stems, pineapple topping, hot fudge topping2 hour 34 min, 9 ingredients
-
Easy Classic Coleslawnonfat plain yogurt or 1 1/3 cups fat-free mayonnaise and6 Morenonfat plain yogurt or 1 1/3 cups fat-free mayonnaise, dijon mustard, white wine vinegar, coleslaw mix, sliced green onion , including the green tops, salt , to taste, pepper , to taste10 min, 7 ingredients
-
Easy Classic Pork Casserolemilk, flour, shredded cheddar cheese and4 Moremilk, flour, shredded cheddar cheese, stove top stuffing mix, boneless pork chops (1 1/2 lbs), fresh mixed vegetables, basil1 hour , 7 ingredients
Related searches:
- top classic
- classic greek salad topped with grilled calamari skewers
- classic mexican flan custard with caramel topping
- top secret carnegie deli classic new york cheesecake
- classic brownies with coconut pecan topping
- classic bouillabaisse with rouille topped croutons
- classic british for
- classic chicken noodle soup
- classical mushroom
- top
- top chef
- classic shell
- top hat
- winter classic
- flat top grill
- shock top
- box tops
- muffin top
- top notch