17496 classic that easy Recipes

ground chuck, elbow macaroni, onion, chopped, spaghetti sauce (believe it or not, i find that walmart s great value brand onion and garlic is 1 o), stalks celery (chopped into 1/2 to 1 inch pieces), butter, water, for boiling (and salt), mozzarella cheese (grated-i always buy the block and grate it myself. the packaged grated cheese just doesn tsp do it for), parmesan cheese

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

lean ground beef, pillsbury refrigerated classic pizza crust, pizza sauce, shredded mozzarella cheese, chopped green and/or red bell pepper , if desired

pizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

sugar, mayonnaise, vinegar, lemon juice, salt, pepper, dole classic coleslaw (or 1 lb of shredded cabbage)

pillsbury refrigerated classic pizza crust, lean ground turkey (at least 90%), garlic cloves, finely chopped, dried oregano leaves, salt, sour cream, shredded mozzarella cheese (6 oz), coarsely chopped cucumber, tomato, coarsely chopped, red onions, crumbled feta cheese

romaine lettuce torn in bite-size pieces, pepperidge farm classic caesar croutons, creamy caesar salad dressing, grated parmesan cheese

egg, butter, classic coconut milk, honey, baking powder, banana, real salt, coconut flour

cherry jello, lemon jello, lime jello, blueberry jello, classic white cake mix (plus ingredients to prepare)

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

hard-boiled eggs, classic caesar salad dressing, pepper, pre-washed baby spinach leaves , from the produce dept (about 4-6 oz.), tomatoes, bacon, pieces jarred, herbed croutons

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

dinty moore beef stew (or any brand that you like), frozen pie crusts, regular not deep dish, mozzarella cheese, shredded

classic coleslaw mix, miracle whip, tas-tee salad dressing (bottled dressing isle)

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

pillsbury refrigerated classic pizza crust (1 can), hummus, bell peppers, sliced (any color ), broccoli floret, monterey jack cheese, shredded