150423 classic tenderloin with balsamic portabella sauce Recipes
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olive oil, divided, olive oil, divided and10 Moreolive oil, divided, olive oil, divided, shallot, finely chopped, pork tenderloin (12 oz), salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, finely chopped (optional), butter, light brown sugar45 min, 12 ingredients
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olive oil, soy sauce, red wine vinegar, lemon , juice of and10 Moreolive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter3 hour 50 min, 14 ingredients
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vegetable oil, butter or 4 tbsp margarine, divided and8 Morevegetable oil, butter or 4 tbsp margarine, divided, beef tenderloin steaks (1 inch thick ) or 2 beef tenderloin fillets (1 inch thick), chopped fresh mushrooms, chopped green onion, all-purpose flour, salt, pepper, chicken broth or 2/3 cup beef broth, browning sauce (optional)30 min, 10 ingredients
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Balsamic BBQ Sauce
olive oil, chopped shallots, balsamic vinegar and3 Moreolive oil, chopped shallots, balsamic vinegar, ketchup (recommended : heinz), brown sugar, honey11 min, 6 ingredients -
Balsamic-Caramel Sauce over Vanilla Ice Cream (Michael Chiarello)
heavy cream, granulated sugar and5 Moreheavy cream, granulated sugar, water, plus more for brushing, balsamic vinegar, lemon, juiced, salt, vanilla ice cream25 min, 7 ingredients -
Balsamic-Fig Sauce
aged balsamic vinegar, fig preserves, port, kosher salt and2 Moreaged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)17 min, 6 ingredients -
Balsamic Cream Sauce
olive oil, butter, chicken bouillon granules and3 Moreolive oil, butter, chicken bouillon granules, heavy cream (or half and half), balsamic vinegar, grated parm cheese6 ingredients -
Balsamic Tartar Sauce
light mayonnaise, drained capers, chopped parsley and1 Morelight mayonnaise, drained capers, chopped parsley, white balsamic vinegar4 ingredients -
Beef Fillets With Portabella Sauce
beef tenderloin steaks and11 Morebeef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)30 min, 12 ingredients -
Filet Mignon With Portabella Sauce
beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs... and7 Morebeef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine23 min, 8 ingredients -
Holiday Roast With Portabella Sauce
prime rib roast, cream of mushroom soup mix , 1 packet and4 Moreprime rib roast, cream of mushroom soup mix , 1 packet, portabella mushrooms, beef stock, flour, balsamic vinegar or 1 tbsp red wine vinegar2 hour , 6 ingredients -
Pork Tenderloin with Plum Sauce
grated peeled fresh ginger, kosher salt, divided and12 Moregrated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted14 ingredients -
Beef Tenderloin with Madeira Sauce
whole beef tenderloin , about 6 lb before trimming get mo... and15 Morewhole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour1 hour 45 min, 17 ingredients -
Beef Tenderloin With Rioja Sauce
beef tenderloin with rioja sauce and18 Morebeef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese19 ingredients
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