165670 classic tea time cream scones Recipes

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

king arthur unbleached all-purpose flour, sugar, divided, baking powder, grated lemon peel, salt, ground cinnamon, cold butter, cubed, half-and-half cream, coarsely chopped fresh strawberries, egg, lightly beaten

all purpose flour, baking powder, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated extra-sharp white cheddar cheese (about 4 oz), chilled whipping cream, egg

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

strawberry , cut into 1/4 inch pieces, cake flour, baking powder, sugar, salt, unsalted butter, orange zest, heavy cream

all-purpose flour, granulated sugar, baking powder, salt, golden raisin, coarsely chopped, lemon peel, finely grated, whipping cream, water

flour , plus additional for kneading, sugar, baking powder, salt, allspice, cinnamon, dried mango , chopped into dice the size of raisins, greek yogurt, cream, plus extra to brush on scones, butter, softened, corn syrup (light or dark )

all-purpose flour, granny smith apples, chopped, sugar, butter, baking powder, coarse sugar, salt, whipping cream

all-purpose flour, sugar, baking powder, salt, golden raisin (sultanas), grated lemon , rind of, whipping cream, water

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

self-raising flour, salt, sour cream (pura brand used), milk, flour (extra for dusting), milk (extra for brushing ), thickened cream (pura brand used), dark brown sugar, bananas (large roughly chopped ), ground cinnamon, caster sugar, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, salt, butter, cubed, sour cream, egg yolk, heavy cream, sugar in the raw

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

olive oil, onion, cut into 1/2-inch squares (about 2 cups), cake flour or all purpose flour, baking powder, coarse salt, freshly grated parmesan cheese (about 5 oz), chilled whipping cream

unbleached all-purpose flour (preferably a low-protein brand such as gold medal or pillsbury), baking powder, sugar, salt, unsalted butter, cut into 1/4-inch cubes (chilled ), dried cranberries, chopped (or currants), heavy cream