295249 classic steak rosemary mustard butter Recipes

cooked steak (i used leftover grilled ribeye), kaiser rolls, butter, eggs, american cheese, asparagus spears, s &p to ta te

boneless beef sirloin steaks (5 oz each), salt, pepper, butter, sliced fresh mushrooms

butter, lemon juice, garlic, minced, pork chops, kosher salt

butter or 1/3 cup margarine, melted, chopped onion, dijon mustard, chili powder

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

ripened pears, apple cider, cinnamon stick, split lengthwise, honey (local, wildflower), fresh rosemary, drop fresh lemon juice (optional)

all-purpose flour, salt, fresh coarse ground black pepper, chopped fresh rosemary, unsalted butter , cut into 1/2-inch pieces, grated parmigiano-reggiano cheese, heavy cream

black peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar

steaks cut in strips, butter, tomato sauce, beef bouillion cubes, water, green pepper cut in strips

carrots scraped and sliced diagonally into coins, mushrooms thinly sliced, rosemary, cube butter

apricot nectar, chopped pitted dates, chopped dried apricots, grated orange peel, dried rosemary, crushed, butter, softened, sugar, egg, evaporated milk, king arthur unbleached all-purpose flour, baking soda

drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

butter, fresh parsley chopped, garlic, lemon cut in wedges, marjoram, onion chopped, pepper to taste, oregano, salt to taste, seafood seasoning, shark steaks rinced in cold water and patted dry, thyme

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

butter, dijon mustard, chopped shallots, thyme, garlic clove, chopped, parsley, chopped, curry powder