51234 classic sponge cake raspberries Recipes
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sponge cake, double cream , 750ml (heavy cream) and9 Moresponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint1 hour 10 min, 11 ingredients
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cake flour , plus, cake flour, baking powder, salt, milk and9 Morecake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)1 hour 10 min, 14 ingredients
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Classic Yellow cake with Chocolate Frosting - 9 or 8 Cake Pancake flour, baking powder, salt, milk, vanilla extract and6 Morecake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted11 ingredients
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Classic Yellow cake with Chocolate Frosting - 10 Cake Pancake flour, baking powder, baking powder, salt, milk and6 Morecake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted11 ingredients
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Classic Pound Cakecake flour, salt, nutmeg or more and4 Morecake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind2 hour 10 min, 7 ingredients
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Classic Sponge Torteeggs, separated, sugar, divided, vanilla extract, salt and9 Moreeggs, separated, sugar, divided, vanilla extract, salt, cake flour, butter, sugar, milk, semisweet chocolate, melted, vanilla extract, heavy whipping cream, grated chocolate , optional1 hour , 13 ingredients
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BLCC: Berries, Lemon Curd Cakes (Rachael Ray)sponge cakes , sold in packages of 6 on baking aisle and5 Moresponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest6 min, 6 ingredients
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Lower Cal Chocolate Mousse Filled Sponge Layer Cakesponge cakes (approx 200g - 12 points) and3 Moresponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)2 hour 20 min, 4 ingredients
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Chocolate Raspberry Mousse Truffle Cake, Raspberry-Cassis Saucecake flour (not self-rising), baking soda, salt and38 Morecake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish3 hour , 41 ingredients
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