68342 classic spiced soup herira Recipes

chicken, carrots, peeled, celery stalks, yellow onion, quartered, kosher salt, whole black peppercorns

egg, water, divided, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up, canola oil, condensed tomato soup, undiluted, chopped onion, garlic powder, dried basil, dried oregano, shredded part-skim mozzarella cheese, shredded parmesan cheese

fresh baby spinach, chopped, water, sliced water chestnuts, chopped, sour cream, mayonnaise, vegetable soup mix, green onion, chopped, assorted crackers

spice cake mix, condensed tomato soup, undiluted, eggs, shredded zucchini , with as much moisture removed i dry mine on paper towels

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

spice cake mix (regular size), condensed tomato soup, undiluted, eggs, water, cream cheese frosting

olive oil, minced onion, ground cumin, ground ginger, ground cinnamon, condensed tomato soup, light coconut milk, diced tomatoes

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

butter or margarine (melted), cooked peas, cream of celery soup (10.75 oz), dry bread crumbs, hot cooked medium egg noodles, milk, tuna (6 oz)

instant nonfat dry milk powder, cornstarch, mashed potato flakes, chicken bouillon granules, dried celery flakes, onion powder, dried marjoram, garlic powder, white pepper

condensed cream of chicken soup, undiluted, chunk white chicken, drained, sliced water chestnuts, drained, cooked wild rice, milk, almonds, dried thyme, pepper, french-fried onions , optional

beef sirloin tip roast or 1 bottom round roast (about 2 lb), potatoes, cut into chunks, carrots, cut into 2-inch chunks, onion, cut into wedges, pepper, italian stewed tomatoes, undrained, condensed cream of mushroom soup, undiluted, water

green peppers, lean ground beef (90% lean), cooked long grain rice, chopped onion, chopped celery, tomato, seeded and chopped, garlic clove, minced, salt, pepper, condensed tomato soup, undiluted, dried basil, shredded sharp cheddar cheese

reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, water, skim milk, ground mustard, pepper, chopped celery, chopped green onions, olive oil, light water-packed tuna, drained, egg substitute, cooked no-yolk medium noodles, shredded reduced-fat sharp cheddar cheese

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

all-purpose flour, sugar, baking powder, ground allspice, ground cinnamon, baking soda, condensed tomato soup, vegetable shortening, eggs, water, powdered sugar, orange juice, grated orange rind