97920 classic sour raisin pie Recipes

sugar, cornstarch, salt, milk, egg yolks, beaten, butter, cubed, lemon juice, grated lemon peel, sour cream, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar, lemon peel strips, optional

sugar, king arthur unbleached all-purpose flour, crushed pineapple, undrained, sour cream, egg yolks, lightly beaten, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar

unbaked pie crust, eggs, sour cream, white sugar, vanilla extract, salt, ground nutmeg, raisins

potatoes, peeled and cut into 2 inch pieces, fat free sour cream, reduced-calorie margarine, table salt (to taste), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, ground round or 1 lb turkey, all-purpose flour, rosemary, fresh, dried thyme, salt & pepper, chicken broth

pie shell, egg yolks, beaten, sour cream, white sugar, ground cinnamon, ground nutmeg, raisins

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, egg yolks, milk, chopped nuts, pie shell, baked, meringue, egg whites, salt, sugar

skim milk, plain nonfat yogurt, sugar-free vanilla pudding mix, ground allspice, raisins, pastry shells, baked

pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

eggs, white sugar, salt, butter, melted, dark corn syrup, ground cinnamon, ground nutmeg, chopped walnuts, raisins, unbaked pie crust

deep dish pie shell, dark raisin, water, boiling, dried apricot, packed, quartered, sour cream, eggs, granulated sugar, all-purpose flour, salt, orange , zest of, finely chopped, vanilla extract

pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

all-purpose flour, baking powder, salt, light brown sugar , firmly packed, butter, softened, eggs, vanilla extract, rolled oats or 1 1/2 cups quick-cooking oats, raisins or 1 cup chocolate chips (optional) or 1 cup white chocolate chips (optional) or 1 cup toffee pieces (optional)

fat-free milk, plain yogurt, sugar-free cook -and-serve vanilla pudding mix, ground allspice, raisins, pastry shell (9 inches), baked, fat-free whipped topping , optional

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices