3489 classic souffle child Recipes

  • Mini Spinach Souffle' Cups (Stouffers)
    sheets phyllo dough, olive oil flavored cooking spray and
    5 More
    sheets phyllo dough, olive oil flavored cooking spray, spinach souffle (stouffers), lemon juice, salt, cayenne pepper, feta cheese, crumbled
    30 min, 7 ingredients
  • Cheese Souffle
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Banana Souffles
    bananas, ripe, sugar, divided, plus extra and
    5 More
    bananas, ripe, sugar, divided, plus extra, sugar , for coating souffle dishes, water, ground cinnamon, egg whites, salt
    55 min, 7 ingredients
  • Spinach Souffle-Phyllo Cups (Sandra Lee)
    sheets phyllo dough, olive oil cooking spray and
    5 More
    sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese
    40 min, 7 ingredients
  • Spinach Souffle Diamonds Spinach Souffle Diamonds
    sheets phyllo dough, thawed, butter, melted and
    2 More
    sheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped
    50 min, 4 ingredients
  • Mushroom Souffle With Pecorino Romano Mushroom Souffle With Pecorino Romano
    freshly grated pecorino romano cheese, plus more for the ... and
    13 More
    freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)
    1 hour 35 min, 14 ingredients
  • Mashed Potatoes With Spinach Souffle Mashed Potatoes With Spinach Souffle
    water, salt and
    9 More
    water, salt, baking potatoes, peeled and cut into large cubes, butter, melted, onion, sliced (optional), garlic cloves, minced, whipping cream (or half and half), spinach souffle , defrosted, salt, white pepper, nutmeg, grated
    35 min, 11 ingredients
  • Chocolate Souffle (Hotel Cipriani, Venice) Chocolate Souffle (Hotel Cipriani, Venice)
    whole milk, sugar , plus, sugar , for dusting souffle dish and
    7 More
    whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish
    1 hour 10 min, 10 ingredients
  • Ricotta Souffle Pie Ricotta Souffle Pie
    stouffer frozen spinach souffle, ricotta cheese and
    7 More
    stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired
    46 min, 9 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash, steamed and diced and
    10 More
    butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened
    1 hour 50 min, 11 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients
  • Cheese Souffle (Alton Brown) Cheese Souffle (Alton Brown)
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Chive and Gruyere Cheese Souffle Chive and Gruyere Cheese Souffle
    unsalted butter, softened , for greasing the souffle dish... and
    9 More
    unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives
    1 hour 15 min, 10 ingredients
  • Dinner Clam Souffle (Michele Urvater) Dinner Clam Souffle (Michele Urvater)
    butter for souffle dish, clams, drained and minced and
    4 More
    butter for souffle dish, clams, drained and minced, whole-kernel corn, drained, eggs, separated, salt and tabasco sauce, worcestershire
    50 min, 6 ingredients
  • Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai) Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai)
    loose green tea, heavy cream, pure vanilla extract and
    8 More
    loose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water
    15 hour 10 min, 11 ingredients
  • Hot Vanilla Souffle Hot Vanilla Souffle
    unsalted butter, melted, granulated sugar for souffle dish and
    12 More
    unsalted butter, melted, granulated sugar for souffle dish, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, granulated sugar, all-purpose flour, unsalted butter, softened, eggs, separated, sugar, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water
    1 hour 25 min, 14 ingredients
  • Lobster Souffle Lobster Souffle
    lobsters, water, olive oil, cognac, divided and
    25 More
    lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional
    3 hour , 29 ingredients
  • Zook Souffle Zook Souffle
    grated zucchini-coarse side of box grater, salt, butter and
    9 More
    grated zucchini-coarse side of box grater, salt, butter, flour, scalded milk, peppercorns, half of onion, bay leaf, passes of fresh nutmeg over a microplane, eggs separated, more butter (or use the saved butter wrappers you have in your refrigerator, just for greasing the inside of cake pans and souffle dishes), grated asiago cheese
    40 min, 12 ingredients




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