34004 classic rhubarb pie Recipes

all-purpose flour, salt, sugar, vegetable oil, low-fat milk, diced unpeeled rhubarb, sugar, all-purpose flour, chilled butter, cubed, chilled butter, cubed, sugar, all-purpose flour

rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg

classic crisco pie crust, crumb topping, pillsbury best all purpose flour, brown sugar, ground cinnamon, crushed gingersnap cookies, crisco butter shortening, toffee roasted or plain sliced almonds, coarsely crushed, apple filling, pillsbury best all purpose flour, brown sugar, ground cinnamon, salt, granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices, caramel spoonable ice cream topping, vanilla yogurt, pillsbury best all purpose flour, ice cream, cream or frozen whipped topping, thawed (optional)

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

diced rhubarb, all-purpose flour, white sugar, recipe pastry for a 9 inch single crust pie, butter, brown sugar, crushed cornflakes cereal, all-purpose flour

mulberries, chopped rhubarb, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

refrigerated pie crusts, white sugar, all-purpose flour, grated orange zest, salt, chopped rhubarb, drained crushed pineapple, butter

pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced

chopped rhubarb, white sugar, all-purpose flour, butter, pastry for double-crust pie

egg, beaten, sugar, flour, cream, butter, vanilla, rhubarb, diced, pie crust, brown sugar, flour, butter

refrigerated pie crusts, fresh rhubarb, pieces (can use frozen ), fresh strawberries, quartered (about 1 lb), sugar, cornstarch, lemon juice, milk, sugar, vanilla ice cream (optional)

rhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling

lattice-top pastry, sugar, divided, cornstarch, ground nutmeg, orange juice, sliced rhubarb, butter or margarine, egg white, beaten

deep dish pie shell, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, pumpkin, flour, evaporated milk (milnot is best), whipping cream, pure maple syrup, chopped walnuts

pie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)

mixed apples (such as granny smith, gala and mcintosh), granulated sugar, fresh lemon juice, unsalted butter, all-purpose flour, plus more for dusting, ground cinnamon or apple pie spice, salt, disks pie dough, egg, beaten, coarse sugar, for sprinkling (optional)

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )