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Classic Pumpkin Pie with Maple Whipped Cream and Walnuts Recipe

Classic Pumpkin Pie with Maple Whipped Cream and Walnuts Recipe

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Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

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Ingredients:

Serving

1 deep dish pie shell
1 cup firmly packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
2 eggs
1 1/2 cups pumpkin
1 tbsp flour
1 (12 oz) can evaporated milk ( milnot is best)
1/2 pint whipping cream
1/4 cup pure maple syrup
1 cup chopped walnuts

Directions:

Preheat oven to 425 degrees.
Combine sugar, spices and salt in a medium bowl.
Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
Pour into pie shell and bake at 425 for 15 minutes.
Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
Cool.
Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
Dollop with cream and sprinkle with walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.49 Kcal (2020 kJ)
Calories from fat	254.87 Kcal
		% Daily Value*
Total Fat	28.32g	44%
Cholesterol	75.22mg	25%
Sodium	309.81mg	13%
Potassium	276.79mg	6%
Total Carbs	52.88g	18%
Sugars	33.5g	134%
Dietary Fiber	1.91g	8%
Protein	8.1g	16%
Vitamin C	2.7mg	4%
Iron	1.8mg	10%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	327.04 Kcal (1369 kJ)
Calories from fat	172.76 Kcal
		% Daily Value*
Total Fat	19.2g	44%
Cholesterol	50.99mg	25%
Sodium	210mg	13%
Potassium	187.62mg	6%
Total Carbs	35.85g	18%
Sugars	22.71g	134%
Dietary Fiber	1.29g	8%
Protein	5.49g	16%
Vitamin C	1.8mg	4%
Iron	1.3mg	10%
Calcium	61.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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