38 classic pan Recipes

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

pan juices from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey or chicken broth, kosher salt, black pepper

pre-made cornbread (2 pans , both 8x8 pans), biscuits, white bread, onion, finely chopped, egg, condensed cream of chicken soup, carton chicken broth (3 cups), sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big), salt

water, parsley sprigs, black peppercorns, carrots, each cut into 3 pieces, onion, cut into 8 wedges, bay leaf, fat-free , less-sodium chicken broth, reserved turkey neck and giblets, dry white wine, all-purpose flour, reserved turkey drippings, salt, freshly ground black pepper

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

warm water (not over 110 degrees ), sugar, yeast, salt, unbleached flour (plus more for kneading), cornmeal (for sprinkling on baking pans), boiling water (optional)

flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

cream cheese, room temperature, sugar, vanilla, salt, eggs, lemon , zest of, of finely grated, unsalted butter, dry cookie crumbs , such as gingersnaps or 1 1/2 cups graham crackers, sugar, melted butter, for brushing pan

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved

baking potatoes, onion, can use 2 medium, eggs, separated, matzo meal , can substitute potato flour, baking powder, salt, black pepper, vegetable oil, plus extra for greasing the pan or 4 tbsp chicken fat, plus extra, vegetable oil or chicken fat, for greasing the pan

canola oil (more for pans ), unbleached all-purpose flour (more for pans ), ground cinnamon, baking soda, ground nutmeg, ground ginger, salt, eggs, lightly packed finely grated carrots, light brown sugar, chopped walnuts, toasted, raisins, vanilla, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, salt

unsalted butter; more for the pan, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, salt, all-purpose flour, all-purpose flour, granulated sugar, baking powder, salt, egg, milk, reserved 1/2 cup melted unsalted butter, vanilla extract, powdered sugar for dusting, confectioners

turkey pan dripping, unsalted butter, melted, turkey broth, all-purpose flour

sourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans

all-purpose flour, baking soda, baking powder, coarse salt, unsalted butter, room temperature,plus more for the pan, granulated sugar, eggs, pure vanilla extract, sour cream, blueberries, ground cinnamon, coarse salt, light brown sugar, all-purpose flour, unsalted butter, room temperature, sugar , for dusting