Directions:
- Pour pan juices through a fine-mesh sieve into a 2-quart glass measure (do not clean roasting pan), reserving fat. (If using a fat separator, pour pan juices through sieve into separator and let stand until fat rises to top, 1 to 2 minutes).
- Carefully pour pan juices from separator into a 2-quart measure, and reserve fat left in separator.) If there is less than 1/2 cup reserved fat, add melted butter.
- Add enough turkey stock to pan juices to total 8 cups liquid (2 quarts).
- Straddle roasting pan across 2 burners, then add 1 cup of remaining stock and deglaze pan by boiling over high heat, stirring and scraping up brown bits, about 1 minute.
- Pour through fine-mesh sieve into glass measure with stock.
- Whisk together reserved fat and flour in a 4-quart heavy saucepan and cook roux over moderately low heat, whisking, 5 minutes.
- Add hot stock with pan juices in a stream, whisking constantly to prevent lumps, then bring to a boil, whisking.
- Stir in any turkey juices accumulated on platter and simmer gravy 1 minute.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.66 Kcal (9452 kJ) | ||
| Calories from fat | 136.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 111.83mg | 37% | |
| Sodium | 787.54mg | 33% | |
| Potassium | 354.03mg | 8% | |
| Total Carbs | 10.43g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 877.88 Kcal (3676 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 23% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 37% | |
| Sodium | 306.23mg | 33% | |
| Potassium | 137.66mg | 8% | |
| Total Carbs | 4.05g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.65g | 75% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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