620 classic oil Recipes

sliced green cabbage, coarsely grated carrot, sliced onion, minced fresh red chili pepper, minced garlic, red wine vinegar, dijon mustard, olive oil, salt and pepper

uncooked flat rice noodles (pad thai noodles), rice vinegar, sugar, divided, very thinly sliced banana pepper, extra-firm tofu , cut into thin strips, fresh lime juice, water, lower-sodium soy sauce, fish sauce, eggs, lightly beaten, salt, peanut oil, divided, garlic cloves, minced, skinless, boneless chicken thigh , cut into thin strips, fresh bean sprouts, divided, green onions, trimmed, crushed with flat side of a knife, and cut into 1 1/2-inch pieces, dried shrimp, unsalted, dry-roasted peanuts, chopped, cilantro leaves

bulgur wheat, extra virgin olive oil, vegetable stock, boiling, scallion, chopped, garlic cloves, minced, flat leaf parsley, chopped, mint leaf, chopped, tomatoes, diced, seedless european cucumber, diced, lemon juice, salt & pepper, to taste

chuck eye pot roast , tied, kosher salt, fresh ground black pepper, all-purpose flour, extra virgin olive oil, onion , m chopper, garlic cloves, low sodium beef broth, fresh thyme sprigs, parsley sprigs, bay leaves, white button mushrooms, quartered, carrot, sliced diagonally 1/2-inch thick, yukon gold potatoes, peeled and cut into 2-inch chunks, cornstarch, mixed with 2 tbsp. water

canola oil, divided, lean beef stew meat, onion, chopped (1 cup), all-purpose flour, fat-free , less-sodium beef broth, celery stalks, chopped (1 cup), carrots, sliced (1 1/2 cups), red potatoes, cubed (3 cups), water, dry red wine, tomato paste, thyme sprigs, bay leaf, salt, black pepper

beef stew meat, cut into 1-inch cubes, canola oil, chopped onions, diced tomatoes, undrained, condensed beef broth, undiluted, quick-cooking tapioca, garlic clove, minced, dried parsley flakes, salt, pepper, bay leaf, carrots , cut into 2-inch pieces, potatoes, peeled and cut into 2-inch pieces, sliced celery (1-inch lengths )

butter, olive oil, onion, chopped, grain white rice, chicken stock, salt, saffron (optional), cayenne pepper

olive oil, leek, sliced, carrots, chopped, zucchini, thinly sliced, green beans , cut into 1 inch pieces, stalks celery, thinly sliced, vegetable stock, chopped tomatoes, chopped fresh thyme, cannellini beans, with liquid, elbow macaroni, salt and ground black pepper to taste

all-purpose flour, divided, ground flax seeds (flax meal), sugar, salt, fast rising instant yeast, water, milk, vegetable oil

leek, thinly sliced, carrots, chopped, zucchini, thinly sliced, green beans, halved, stalks celery, thinly sliced, olive oil, vegetable stock or 6 1/4 cups water, chopped tomatoes, chopped fresh basil, chopped fresh thyme or 1/2 tsp dried thyme, cannellini beans or 1 (14 oz) can kidney beans, macaroni, salt and pepper, grated parmesan cheese (to garnish ), fresh parsley (to garnish )

butter, olive oil, onion (finely diced ), bay leaf, grain rice, chicken stock (boiling ), salt (to taste)

tomatoes , on vine, chopped fresh basil, chopped garlic cloves, sourdough bread (4 slices), olive oil, salt and pepper

butter, olive oil, streaky bacon, onion, peeled, garlic clove, peeled, celery rib, trimmed, carrots, peeled, tomatoes, chopped (can), chicken stock, green cabbage, finely shredded, french beans, trimmed and halved, peas, frozen (petits pois), spaghetti, broken into short pieces, salt & freshly ground black pepper, cheese , shavings, to garnish (parmesan), bread, crusty, to serve

head fresh fennel (12 oz.), olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped parsley, diced tomatoes, dry white wine, tomato paste, dried basil leaves, dried oregano leaves, red chile flakes, dozen clams in shell (suitable for steaming; discard any that are not closed), well scrubbed, cooked dungeness crabs (about 2 lb. each), cleaned and cracked, shrimp (24 to 30 per lb.), peeled and deveined, salt and pepper

vegetable oil, onion , finely chopped, garlic cloves, minced, ketchup, american-style chili sauce, light brown sugar, cider vinegar, steak sauce, spicy brown mustard, worcestershire sauce

olive oil, minced onions, garlic, minced, ripe tomatoes, cored and cut into 1-inch pieces or 2 (28-oz) cans plum tomatoes, drained, sugar, salt and pepper, pasta tubes, fresh ricotta cheese, freshly grated parmesan cheese, egg yolk, minced fresh basil, minced fresh parsley, freshly grated nutmeg to taste, salt and pepper to taste, grated mozzarella cheese, basil-garnish

fat-trimmed boned beef chuck or other cut suitable for stewing, all-purpose flour, vegetable oil, onion (8 oz.), peeled and sliced, garlic, peeled and minced, bay leaves, lemon juice, worcestershire, salt, sugar, paprika, pepper, ground cloves or ground allspice, dry red wine, fat-skimmed beef broth, skinned potatoes , scrubbed and cut into 3/4-inch chunks, carrots, peeled and thinly sliced crosswise, stalks celery (8 oz. total), rinsed and thinly sliced, boiling onions, peeled

water, soymilk, bread flour, ground flaxseed, sugar, salt, canola oil, bread machine yeast