201212 classic new orleans bread pudding with bourbon sauce Recipes
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country bread pudding with a twist, soft french bread and29 Morecountry bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)1 hour , 31 ingredients
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gingersnap cookie crumbs, (about 1/2 lb. gingersnaps ) and22 Moregingersnap cookie crumbs, (about 1/2 lb. gingersnaps ), chopped pecans , or walnuts, unsalted butter, melted, cream cheese, at room temperature, sugar, brown sugar, lightly packed, cinnamon, ginger, nutmeg, freshly grated, pumpkin puree, unsweetened, eggs, heavy cream, maple-bourbon sauce, maple syrup, bourbon, light cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, heavy cream , whipped1 hour , 24 ingredients
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Award Winning Pineapple Bread Puddingnatures own butter bread (you can use any bread, but i li... and15 Morenatures own butter bread (you can use any bread, but i like this 1., doyle or delmonte crushed pineapple, chopped pecans, eggs, milk, sugar, cinnamon, vanilla, butter flavor or yellow cake mix, butter, melted, bourbon sauce, butter, dark brown sugar, sugar, bourbon, half and half or milk45 min, 16 ingredients
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Raisin Bread Pudding with Bourbon Sauceraisin bread slices, torn into pieces and7 Moreraisin bread slices, torn into pieces, eagle brand original sweetened condensed milk, water, eggs, vanilla extract, ground cinnamon, ground nutmeg, bourbon sauce8 ingredients
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French Bread Puddingsugar, butter, softened (1 stick), eggs, beaten and13 Moresugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water50 min, 16 ingredients
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Croissant Bread Puddingcroissants, bourbon, golden raisins, eggs, sugar and4 Morecroissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce9 ingredients
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ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce (Sandra Lee)canola oil, egg, milk and16 Morecanola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed14 min, 19 ingredients
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Golden Corral Bread Puddinggolden corral bread pudding and25 Moregolden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but40 min, 26 ingredients
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Mexican Corn-Bread Puddingdry corn bread for bread pudding and7 Moredry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth8 ingredients
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Pork Tenderloin Sandwiches with Bourbon Saucepork tenderloins, garlic cloves, slivered, peanut oil and6 Morepork tenderloins, garlic cloves, slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, greek seasoning, bourbon sauce, dozen yeast rolls, split9 ingredients
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Bread Pudding With Whiskey Saucepudding, milk, coarse bread, melted butter, sugar and9 Morepudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey1 hour , 14 ingredients
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Bananas Foster Bread Puddingeggs, whipping cream, granulated sugar, brown sugar, rum and5 Moreeggs, whipping cream, granulated sugar, brown sugar, rum, banana extract, milk, butter, stale french bread loaf, cut into 1-inch cubes, bread pudding sauce10 ingredients
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