188286 classic mac cheese southern feb Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

uncooked macaroni (barilla is best), butter or margarine, super sharp cheese (no substitutes), whole milk, salt & pepper to taste.

macaroni and cheese mix, ground meat, taco seasoning, salsa, taco blend cheese

vegetable oil, kosher salt, cavatappi or elbow macaroni, whole milk, unsalted butter, divided, all-purpose flour, grated gruyere cheese (12 oz), grated extra-sharp cheddar (8 oz), freshly ground black pepper, ground nutmeg, cooked lobster meat, 1/2-inch-diced, fresh white bread crumbs (5 slices, crusts removed )

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

kraft mac and cheese, shredded cheese, mayonaise, bell pepper, onion, cream of mushroom soup, saltine crackers, butter or margarine

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

flour + 2 tsp, skim milk, cheddar cheese 24 oz shredded, margarine 1 stick, salt, elbow pasta approx 7 cups cooked

shellmacaroni, cooked &drained, velveeta cheese 2 2/3 cubed, milk, butter, milk

elbow macaroni cooked, drained, cheddar cheese grated, eggs beaten, sour cream, butter cut into cubes, salt, milk, plain bread crumbs for dredging, flour for dredging, egg beaten, peanut oil for frying

cookwell and co. green chili stew, cream, ground beef, cooked, penne or elbow pasta, shredded coby jack cheese, velveeta cheese, cubed

frozen broccoli florets, elbow macaroni, unsalted butter, flour, milk, sharp white cheddar cheese, grated, pepper jack cheese, grated, salt to taste

cooked elbow macaroni drained, hand grated cheddar cheese, eggs beaten, sour creme, butter sliced, milk, salt, pam spray sprayed, pepper ground

cornstarch, dried mustard, garlic powder, low fat evaporated milk, macaroni shells, reduced fat cheddar cheese, salt