11448 classic lemonade real simple Recipes

frozen pink lemonade concentrate, maraschino cherries, frozen pink lemonade concentrate, lemon-lime flavored carbonated beverage, red wine, orange, sliced, lemon, sliced

eggs, canola oil, lemonade concentrate, thawed, all-purpose flour, sugar, baking powder, milk, lemonade concentrate, thawed

lemonade (we suggest trader joe s frozen concentrate or santa cruz organic ), blackberry, sugar, lemon

granulated sugar, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, eggs, egg whites, all-purpose flour, baking powder, salt, baking soda, fat-free buttermilk, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, less-fat cream cheese, powdered sugar

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

hard-boiled eggs, classic caesar salad dressing, pepper, pre-washed baby spinach leaves , from the produce dept (about 4-6 oz.), tomatoes, bacon, pieces jarred, herbed croutons

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

lemon flavored jell-o, boiling water, lemon cake mix, vegetable oil, eggs, frozen lemonade concentrate, thawed, white sugar

butter, white sugar, eggs, all-purpose flour, baking soda, frozen lemonade concentrate, thawed, white sugar

yellow cake mix, vanilla ice cream, frozen lemonade concentrate, thawed, heavy whipping cream, white sugar

heavy whipping cream, white sugar, frozen pink lemonade concentrate, thawed

crushed fresh mint leaves, boiling water, instant iced tea powder, white sugar, cold water, frozen lemonade concentrate, thawed

lemonade (i like simply ), strawberries, hulled and sliced, basil leaves, citrus-infused vodka

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

frozen lemonade or 6 oz frozen limeade concentrate, thawed, chopped fresh basil, olive oil, salt, pepper, pork loin chops, 1-inch thick, honeydews or 1/4 casaba melon, peeled, cut into 4 wedges, cantaloupe, peeled, cut into 4 wedges

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

frozen lemonade concentrate, shortening, sugar, plain flour, baking powder, milk, eggs, frozen lemonade concentrate