194186 classic greek roasted leg lamb lemon potatoes Recipes

chicken, fresh tarragon sprigs plus 2 tsp chopped, fresh thyme sprigs plus 2 tsp chopped, lemon peel strips plus 2 tsp grated, olive oil, dry white wine, canned low-salt chicken broth

fresh lemon juice, extra-virgin olive oil, grated lemon peel, asparagus spears, trimmed

unsalted butter, softened, grated fresh lemon zest, dried tarragon, crumbled, salt, black pepper, quartered chicken

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

broccoli florets, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), lemon, cut into 6 wedges (optional)

asparagus, trimmed, olive oil, salt and pepper, to taste, lemons , juice and zest of, chopped dill, olive oil, honey

heads broccoli (approx . 3 lb), extra virgin olive oil, salt & freshly ground black pepper, parmigiano-reggiano cheese, freshly grated, lemon , juice of

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

head cauliflower, cut into 1-inch florets (about 1 1/2 lb.), olive oil, divided, garlic cloves, minced (about 2 tsp.), tahini, lemon juice, salt, chopped parsley, toasted sesame seeds

baby carrots, rinsed, garlic cloves, minced, lemons, halved (paper thin slices), extra virgin olive oil, salt and pepper, kalamata olives, chopped

cauliflower florets, butter (melted , or olive oil), lemon juice (or red wine vinegar), parmesan cheese (dry grated ), salt and pepper

asparagus, olive oil, lemon , scrubbed, coarse salt, fresh ground black pepper

olive oil, fresh sage leaf, loosely packed, coarse salt, more for tossing, heads cauliflower, cut into florets, table salt, unsalted butter, lemon , zested and juiced (separated)

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

delicata squash, seeded and cut into 1 1/2 inch wedges (can sub similar squash such as any sweet heirloom, butternut, kabocha, etc.), unsalted butter, coarse salt , to taste, fresh cracked black pepper , to taste, grated meyer lemon zest (or standard lemon), freshly grated nutmeg, to taste (original recipe called for 1/2 tsp), meyer lemon wedge

rosemary sprigs, divided (about 2 large or 4 small bunches), whole chickens, extra-virgin olive oil, fresh lemon juice, honey, lemons, 1 halved , 1 sliced into eight 1/4-inch rounds, shallot, peeled, kosher salt & freshly ground black pepper

onions, finely chopped, garlic cloves, crushed, fresh cilantro, finely chopped, fresh flat leaf parsley, finely chopped, ground ginger, ground cumin, black pepper, lemons , juice of, extra virgin olive oil, water, roasting chickens , cut into pieces, preserved lemon , finel sliced, olives

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste