114915 classic french carrot salad Recipes

carrots, peeled and coarsely grated, orange, juiced, ground cumin, sugar, salt and pepper, olive oil, fresh coriander (optional), fresh parsley (optional)

carrot, peeled, trimmed, and grated, olive oil, garlic clove, crushed, ground caraway, ground cumin, paprika, harissa, sugar, lemon juice, parsley, chopped, mint, chopped, feta, crumbled, toasted pine nuts (optional)

carrot, peeled and coarsely grated (with small cores), golden raisins or 1/2 cup crimson raisins, olive oil, honey, freshly juiced lemon juice, freshly juiced lemon juice, orange flower water, orange flower water, ground ginger, cinnamon (to taste), salt and pepper, lightly sprinkled to taste, chopped fresh mint (to garnish )

carrot, salt, vegetable oil, black mustard seeds, lemon juice, sultanas

carrots, shredded, green onions, sliced thinly, unrefined sugar, cumin, cayenne pepper, fresh lemon juice, fresh ground black pepper, sea salt (or to taste), minced fresh cilantro

carrots, washed, peeled and shredded, apples, washed and shredded, raisins, crushed pineapple, chopped pecans, mayonnaise

beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour

all-purpose flour, salt, ground black pepper, cubed stew meat, butter, onion, chopped, carrots, chopped, garlic cloves, minced, red wine, bay leaf, chopped fresh parsley, dried thyme, sliced mushrooms, onions

butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley

spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish

carrot, scraped, ends trimmed, chicken broth, salt, white wine vinegar, water, garlic, mashed to a paste or put through a garlic press, oregano, cumin, freshly ground, paprika , preferably spanish style

carrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion

carrots, onion, sliced thin, green pepper, sliced, condensed tomato soup, olive oil, vinegar, salt, sugar, dry mustard

carrots, shredded, onions, thinly sliced, garlic, minced, mayonnaise, salsa, corn, black beans, cumin, chili powder, white wine vinegar

carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled

carrots, peeled and grated, feta cheese, crumbled (i use cheddar sometimes), sliced almonds, toasted, fresh coriander, chopped, currants, cumin seed, olive oil, orange juice, honey

potato, peeled & chopped, leeks , washed throughly & chopped, carrot, peeled & sliced, celery, finely chopped, margarine, soymilk (full-fat , or soy creamer), salt, dried rosemary, parsley sprig, water

butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded